My family absolutely loves meatballs and it’s something that I hardly ever make. However, I came across a video on stuffed meatballs and I was drooling! They looked amazing, so I decided to do my own spin on them. I’m so happy I decided to make these as they were absolutely delicious. Everyone in my family loved them (even my picky six-year-old).
Do you see that cheese oozing out of the meatball? Pure heaven!
- 1 lb. ground beef
- 1 lb. ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 2 tsp. salt
- 1 tsp. crushed red pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. pepper
- 2 tbsp. parsley
- 2 tbsp. oregano
- 1 tsp. paprika
- 2 jars Bertolli Balsamic Vinegar and Caramelized Onions (So delicious!)
- 1 lb. mozzarella cheese
Combine all the ingredients except the sauce and mozzarella in a large bowl and mix well. Once the ingredients are mixed together, make your meatballs. Set the meatballs to the side and chop up the mozzarella cheese into 1-inch cubes. Stuff each meatball with a mozzarella cube.
Pour half a jar of Bertolli into the bottom of your slow cooker, then place 6 to 8 meatballs over the sauce. Top with sauce and repeat the processes. Cook on high for 3 hours.
Serve with your favorite pasta and bread!
What’s your favorite meatball recipe? Let us know in the comments.