From Popular to Unpopular: 200 Fruit Names to Explore

We eat fruits every day in smoothies and snacks.

But guess what? There’s a whole world of crazy fruits most people don’t know about!

Have you ever heard of Dragon Fruit? What about an Emu Apple or Peanut Butter Fruit?

These might sound like made-up names, but they’re real fruits just waiting for you to try them!

Each fruit has its own special story and comes from a different part of the world.

Some fruits are famous everywhere, but there are hundreds of super cool fruits that most people have never even heard of!

Popular Fruit Names

1. Apple

A versatile fruit enjoyed worldwide, apples come in various types, from crisp and tart to soft and sweet. They’re commonly eaten fresh, used in baking, or turned into juice and cider.

Apples are also packed with antioxidants and fiber, making them a popular choice for a healthy snack.

• Origin: Central Asia
• Flavour: Sweet to tart, depending on variety

2. Banana

Bananas are an easily accessible fruit known for their convenience and soft texture. They’re commonly used in smoothies, desserts, or as a quick snack.

Rich in potassium and energy, bananas are a go-to fruit for many athletes and health enthusiasts.

• Origin: Southeast Asia
• Flavour: Sweet and creamy

3. Orange

Oranges are popular for their refreshing juiciness and high vitamin C content. Often consumed as juice or eaten fresh, they’re a great way to boost your immune system.

Oranges are also used in a variety of culinary dishes and desserts.

• Origin: Southeast Asia
• Flavour: Sweet, tangy, and juicy

4. Mango

Known as the “king of fruits,” mangoes are rich, juicy, and tropical, making them a beloved treat in many countries. They can be eaten raw, blended into smoothies, or used in salads, salsas, and chutneys.

Mangoes are packed with vitamins and minerals.

• Origin: South Asia
• Flavour: Sweet, tropical, with hints of citrus

5. Strawberry

Strawberries are a favorite in desserts, jams, and smoothies due to their sweet, refreshing taste. They’re rich in antioxidants, vitamins, and fiber, making them both a tasty and healthy fruit to include in your diet.

• Origin: Europe and North America
• Flavour: Sweet, tangy, and juicy

6. Pineapple

Pineapples are tropical fruits with a unique combination of sweetness and tanginess. They’re commonly used in fruit salads, desserts, and even savory dishes.

Packed with vitamin C, they also have digestive benefits, making them a nutritious option for snacking.

• Origin: South America
• Flavour: Sweet, tart, and tangy

7. Grapefruit

Grapefruit is a refreshing citrus fruit known for its slightly bitter, tangy taste. It’s often eaten fresh, juiced, or used in salads.

This fruit is rich in antioxidants and offers numerous health benefits, including boosting metabolism and supporting heart health.

• Origin: Caribbean
• Flavour: Tangy, sour, and slightly sweet

8. Pear

Pears are a delicious and juicy fruit available in many varieties, ranging from sweet to slightly tart. They’re perfect for snacking, adding to salads, or baking into pies.

Pears are also rich in dietary fiber, aiding digestion and contributing to overall health.

• Origin: Europe and Asia
• Flavour: Sweet, juicy, and slightly floral

9. Peach

Peaches are juicy, sweet fruits that are enjoyed in many forms, including fresh, canned, or baked into desserts. Their soft, fuzzy skin and tender flesh make them a popular summertime treat.

Rich in vitamins and antioxidants, peaches are a refreshing and nutritious snack.

• Origin: China
• Flavour: Sweet, juicy, with a hint of floral

10. Watermelon

Watermelons are large, hydrating fruits with a sweet and juicy interior. Often enjoyed on hot summer days, they are perfect for picnics and barbecues.

They are mostly made up of water, making them an excellent fruit for hydration and a low-calorie option.

• Origin: Southern Africa
• Flavour: Sweet, refreshing, and watery

11. Avocado

Avocados are a creamy, nutrient-dense fruit commonly used in savory dishes like guacamole, salads, and sandwiches. Packed with healthy fats, fiber, and vitamins, they are a staple in many health-conscious diets.

They’re versatile and can be used in both sweet and savory recipes.

• Origin: Mexico and Central America
• Flavour: Buttery, creamy, slightly nutty

12. Kiwi

Kiwis are small, fuzzy fruits with vibrant green flesh and tiny black seeds. They are often eaten fresh, used in fruit salads, or as a topping for desserts.

Kiwis are rich in vitamin C and fiber, making them a healthy and tasty addition to any meal.

• Origin: China
• Flavour: Sweet and tangy with a slight citrus note

13. Cherry

Cherries are small, round fruits that come in both sweet and tart varieties. They are often eaten fresh and used in pies, jams, or juices.

Cherries are known for their antioxidant properties, which can help reduce inflammation and improve overall health.

• Origin: Europe and Asia
• Flavour: Sweet or tart, depending on variety

14. Blueberry

Blueberries are small, round berries that are packed with nutrients. They’re often used in smoothies, desserts, and baked goods.

Known for their high antioxidant content, blueberries are a great choice for maintaining heart health and preventing age-related diseases.

• Origin: North America
• Flavour: Sweet and mildly tart

15. Blackberry

Blackberries are dark purple to black fruits with a rich, sweet-tart flavor. They are often eaten fresh or used in jams, pies, and smoothies. Rich in fiber, vitamins, and antioxidants, blackberries are a nutritious addition to your diet.

• Origin: Europe and Asia
• Flavour: Sweet, slightly tart, juicy

16. Lemon

Lemons are bright yellow fruits known for their sharp, tangy flavor. They’re widely used in cooking, baking, and beverages, as well as for making lemonade.

Lemons are rich in vitamin C and are known for their health benefits, including boosting the immune system.

• Origin: Asia
• Flavour: Tangy, sour, and citrusy

17. Lime

Limes are small, green citrus fruits often used to add a tangy burst of flavor to dishes and drinks. They are commonly used in beverages, such as limeade and cocktails, or as a garnish.

Limes are rich in vitamin C and antioxidants, making them a healthy addition to any meal.

• Origin: Southeast Asia
• Flavour: Tangy, sour, and slightly sweet

18. Grapes

Grapes are small, round fruits that grow in clusters and come in a variety of colors, including green, red, and purple. They are often eaten fresh, dried into raisins, or used to make wine and juice.

Grapes are full of antioxidants and vitamins, providing numerous health benefits.

• Origin: Near East
• Flavour: Sweet and juicy, sometimes tart

19. Papaya

Papayas are tropical fruits that are sweet and juicy, often enjoyed fresh or blended into smoothies.

They are rich in vitamins A and C, as well as digestive enzymes like papain, which can help improve digestion and reduce inflammation.

• Origin: Central America
• Flavour: Sweet, tropical, with a hint of melon

20. Pomegranate

Pomegranates are known for their juicy, ruby-red seeds, which are packed inside a thick skin. These seeds are often eaten fresh, used in salads, or juiced.

Pomegranates are rich in antioxidants, which can help fight inflammation and promote heart health.

• Origin: Iran and India
• Flavour: Sweet, tangy, and slightly tart

21. Cantaloupe

Cantaloupes are round, orange-fleshed melons with a sweet, musky flavor. They are typically eaten fresh and are often used in fruit salads or as a refreshing snack.

Cantaloupes are high in vitamins A and C, making them a healthy option for hydration.

• Origin: Persia (Iran)
• Flavour: Sweet, juicy, and musky

22. Apricot

Apricots are small, golden-orange fruits with a slightly tart flavor. They’re commonly eaten fresh or dried and used in jams, baked goods, and sauces.

Apricots are a great source of vitamins A and C, promoting healthy skin and vision.

• Origin: China
• Flavour: Sweet and tangy with a hint of almond

23. Plum

Plums are small, round fruits that come in a variety of colors, including purple, red, and yellow. They can be eaten fresh, dried into prunes, or used in cooking.

Plums are rich in vitamins and fiber, aiding digestion and promoting heart health.

• Origin: Europe and Asia
• Flavour: Sweet to tart, juicy, and slightly floral

24. Raspberry

Raspberries are small, red fruits with a vibrant flavor profile. They are often eaten fresh, used in jams, or added to smoothies and desserts.

Raspberries are rich in fiber, antioxidants, and vitamin C, making them a healthy choice for boosting immunity.

• Origin: Europe
• Flavour: Sweet, tangy, and tart

25. Fig

Figs are small, pear-shaped fruits with a sweet, honey-like flavor. They can be eaten fresh or dried and are often used in baking, jams, or salads.

Figs are rich in fiber, antioxidants, and essential minerals, making them a healthy addition to your diet.

• Origin: Western Asia and the Middle East
• Flavour: Sweet, honey-like, and chewy

Unpopular Fruit Names

26. Abiu

27. Ackee

28. African Horned Cucumber

29. Amla

30. Ambarella

31. Atemoya

32. Bael

33. Balsam Apple

34. Banana Passionfruit

35. Bignay

36. Bilberry

37. Black Sapote

38. Calamondin

39. Camu Camu

40. Canistel

41. Cempedak

42. Chayote

43. Cherimoya

44. Chokecherry

45. Clove Fruit

46. Cupuaçu

47. Damson Plum

48. Date

49. Dragonfruit

50. Elderberry

51. Emu Apple

52. Feijoa

53. Finger Lime

54. Fishberry

55. Glass Fruit

56. Goumi

57. Grumichama

58. Guabiroba

59. Guarana

60. Jabuticaba

61. Jambolan

62. Jatoba

63. Jackfruit

64. Java Plum

65. Jujube

66. Kei Apple

67. Longan

68. Loquat

69. Lucuma

70. Madrono

71. Malay Apple

72. Mango Steen

73. Marionberry

74. Mulberry

75. Nance

76. Nashi Pear

77. Noni

78. Otaheite Apple

79. Papaw

80. Pawpaw

81. Peanut Butter Fruit

82. Persimmon

83. Pitanga

84. Pitaya

85. Quandong

86. Rambutan

87. Red Banana

88. Red Mombin

89. Rose Apple

90. Salak

91. Soursop

92. Starfruit

93. Sugar Apple

94. Surinam Cherry

95. Sweet Lemon

96. Sweet Tamarind

97. Tamarillo

98. Tangelo

99. Uva-ursi

100. Water Apple

101. White Sapote

102. Yunnan Hackberry

103. Ziziphus

104. Yunnan Sour Plum

105. Batuan

106. Calamansi

107. Durian

108. Farkleberry

109. Figs

110. Goji Berries

111. Grape Kiwi

112. Guava

113. Hala Fruit

114. Horned Melon

115. Indian Fig

116. Jaundice Fruit

117. Jackalberry

118. Japanese Plum

119. Kaffir Lime

120. Kakadu Plum

121. Lúcuma

122. Mammee Apple

123. Nance Berry

124. Naranjilla

125. Olallieberry

126. Paprika Fruit

127. Peach Palm

128. Pineberry

129. Pitanga Cherry

130. Red Star Apple

131. Santol

132. Sapodilla

133. Snowberry

134. Sweet Corn

135. Sweet Mango

136. Tallow Wood Fruit

137. Tamerind

138. Taro Fruit

139. Thimbleberry

140. Vangueria

141. Wampee

142. White Mulberry

143. Wild Apple

144. Wild Banana

145. Wild Fig

146. Wild Mango

147. Wild Plum

148. Wild Strawberry

149. Zorillo Fruit

150. Annonaceae

151. Asimina

152. Barbados Cherry

153. Black Mulberry

154. Blackthorn

155. Boxthorn

156. Canistel Fruit

157. Chilacayote

158. Citrullus

159. Cucumber Fruit

160. Date Palm

161. Elderflower Fruit

162. Grape Fruit

163. Jampui

164. Jintan

165. Kakadu Date

166. Kaki Fruit

167. Keahi Fruit

168. Manilla Tamarind

169. Marula

170. Moonseed

171. Mountain Peach

172. Nectandra

173. Oil Palm Fruit

174. Pachira Aquatica

175. Pandanus

176. Papaya Starfruit

177. Passiflora

178. Pelipaya

179. Prickly Pear

180. Purple Mangosteen

181. Red Amaranth Fruit

182. Sandalwood Fruit

183. Searobust

184. Silkworm Fruit

185. Stinking Fruit

186. Sweet Pepper

187. Thistleberry

188. Tuvilla

189. Uva-holga

190. Wild Sugar Apple

191. Windmill Palm Fruit

192. White Hickory Nut

193. Wild Grape

194. Willow Berry

195. Winterberry

196. Zinfandel Grape

197. Baobab

198. Banoffee

199. Bluebell Fruit

200. Cocos Nucifera

Wrapping it up

In conclusion, this list of fruit names gives you a chance to explore both popular and rare fruits.

While few of them are well-known fruits and are favorites for their taste and versatility, the others are lesser-known fruits that bring exciting new flavors to try. 

From tropical treats to unique fruits from different regions, there’s something for everyone to enjoy.

By adding these fruits to your meals and snacks, you can discover new tastes and boost your diet with healthy options.

Overall, whether you stick with the classic fruits or venture into the less common ones, there’s a world of flavors waiting for you.

If you know any other unique fruits, feel free to leave a comment below and share your favorites with us! Happy fruit hunting!