18 Fruit Name Start With E: A Complete List

Looking up fruit names can be confusing and time-consuming, especially when you need examples starting with specific letters.

Many struggle to list fruits beginning with ‘E,’ often coming up with just one or two common options.

Good news: there are actually many interesting and flavorful fruits that start with the letter ‘E’.

Some are familiar favorites at your local grocery store, while others are exotic varieties worldwide.

In this article, we’ll introduce you to 18 different fruits that begin with ‘E,’ including their characteristics, origins, and flavor profiles to use in your cooking or daily diet.

Unique Fruit Names Starting With “E”

1. Elephant Apple

• Description: Large, round, and green fruit with a tough outer shell and fibrous pulp.
• Origin: Native to Southeast Asia, mainly India, Sri Lanka, and Thailand.
• Flavor Profile: Tart and slightly bitter with a strong aroma, often used in chutneys and curries.

2. Emu Apple

• Description: Small, reddish-purple fruit with a crisp texture, resembling an apple.
• Origin: Native to Australia, particularly in arid regions.
• Flavor Profile: Bitter when unripe but sweet-tart when fully ripe.

3. Elderberry

• Description: Small, dark purple-black berries that grow in clusters.
• Origin: Found across Europe, North America, and parts of Asia.
• Flavor Profile: Tart and slightly sweet, often used in syrups, jams, and wines.

4. Eggfruit (Canistel)

• Description: Bright yellow, egg-shaped fruit with a soft, creamy, and dense texture.
• Origin: Native to Mexico, Central America, and parts of the Caribbean.
• Flavor Profile: Sweet, with a custard-like texture and hints of pumpkin and sweet potato.

5. Eastern Mayhaw

• Description: Small, red, crabapple-like fruit that grows on hawthorn trees.
• Origin: Native to the southeastern United States.
• Flavor Profile: Tart and slightly sweet, commonly used for jellies and syrups.

6. Enterprise Apple

• Description: Medium-sized, deep red apple with firm flesh.
• Origin: Developed in the United States as a hybrid resistant to disease.
• Flavor Profile: Sweet-tart with a crisp texture, great for eating fresh or baking.

7. European Pear

• Description: Classic pear with a smooth green or yellowish skin and juicy flesh.
• Origin: Native to Europe and parts of Asia.
• Flavor Profile: Sweet, buttery, and mildly floral with juicy flesh.

8. Etrog

• Description: Large, thick-skinned citrus fruit resembling a bumpy lemon.
• Origin: Originally from India but cultivated mainly in the Mediterranean and Israel.
• Flavor Profile: Very fragrant with a mild citrusy taste and slightly bitter pith.

9. Edwards Mango

• Description: Medium-sized mango with smooth, yellowish-orange skin and fiberless flesh.
• Origin: Florida, USA.
• Flavor Profile: Sweet and rich with floral undertones, often compared to honey.

10. Emerald Plum

• Description: Green-skinned plum with a juicy, golden interior.
• Origin: Grown in the United States and Mediterranean regions.
• Flavor Profile: Sweet and mildly tangy with a firm texture.

11. Elands Sour Fig

• Description: Small, succulent fruit from the ice plant family, eaten fresh or dried.
• Origin: Native to South Africa.
• Flavor Profile: Tart and slightly sweet, commonly used in preserves.

12. Early Gold Mango

• Description: A small to medium-sized mango with a golden-yellow skin.
• Origin: Florida, USA.
• Flavor Profile: Sweet and tropical with a hint of citrus.

13. Enterprise Plum

• Description: Medium-sized plum with deep purple skin and juicy flesh.
• Origin: Developed in North America.
• Flavor Profile: Sweet and tart, often used in jams and baking.

14. European Cranberry

• Description: Small, round, bright red berries similar to North American cranberries.
• Origin: Native to Europe and Asia.
• Flavor Profile: Tart and slightly bitter, commonly used in sauces and juices.

15. Evergreen Huckleberry

• Description: Small, dark purple berries that grow on evergreen shrubs.
• Origin: Native to the Pacific Northwest of North America.
• Flavor Profile: Sweet-tart with a strong berry flavor, often used in jams and desserts.

16. Ember Pear

• Description: Small to medium pear with reddish-orange skin and smooth flesh.
• Origin: Hybrid variety cultivated in the United States.
• Flavor Profile: Sweet with mild floral notes and a juicy texture.

17. Entawak

• Description: Round fruit with yellow-brown spiky skin and soft, orange flesh.
• Origin: Native to Southeast Asia, especially Malaysia and Indonesia.
• Flavor Profile: Sweet, nutty, and slightly caramel-like, similar to jackfruit.

18. Escarlate Grape

• Description: Red seedless grape variety with a firm texture.
• Origin: Originally developed in Brazil.
• Flavor Profile: Very sweet with mild acidity, ideal for fresh eating.

Wrapping it Up!

 These 18 fruits that start with ‘E’ show us just how diverse and fascinating the world of fruits can be.

From familiar elderberries to lesser-known examples like egg fruit, each brings unique flavors and benefits to our tables.

While some of these fruits might be harder to find in your local market, they’re worth seeking out to expand your culinary horizons.

Not only will you get to experience new tastes, but you’ll also gain the nutritional advantages these fruits offer.

Have you tried any of these ‘E’ fruits before? We’d love to hear about your experiences or favorite ways to eat them.