21 Fruit Names That Start With L: A Complete List

Have you ever seen a weird-looking fruit at the store and thought, “What is that?” Don’t worry – you’re not alone! It can feel strange when seeing foods never tried before.

This simple guide about fruits that start with L will help.

Everyone knows about lemons and limes, but there are so many other cool fruits to learn about! Even if their names sound hard to say, everything will be kept easy to understand.

This list is like having a friend show you around a garden full of new fruits. Some might be found at local stores, while others might be hiding in special food shops.

Ready to find some yummy new fruits? Let’s check them out!

Fruits That Start With L

1. Lemon

Lemons are a citrus fruit commonly used in cooking and beverages. They are known for their vibrant yellow color and tangy flavor, often used in lemonades, dressings, and desserts.

• Taste: Tart, tangy, and slightly sweet
• Nutritional value: High in vitamin C, low in calories, contains fiber
• Health benefits: Boosts immune system, supports digestion, improves skin health

2. Lychee

Lychee is a small, round tropical fruit with a rough red skin and white, juicy flesh. It’s native to Southeast Asia and is widely consumed fresh or in desserts and drinks.

• Taste: Sweet, floral, and slightly tangy
• Nutritional value: Rich in vitamin C, copper, potassium, and antioxidants
• Health benefits: Improves immunity, promotes skin health, aids digestion

3. Lime

Limes are small, green fruits from the citrus family, commonly used to add flavor to food and drinks. Their zest is also used in cooking and cocktails for an extra burst of citrus.

• Taste: Tart, sour, and slightly bitter
• Nutritional value: High in vitamin C, fiber, and antioxidants
• Health benefits: Strengthens immunity, improves skin health, promotes hydration

4. Longan

Longan is a small tropical fruit resembling lychee but with a translucent flesh and a slightly sweeter taste. It’s often used in Asian desserts, soups, and dried for snacks.

• Taste: Sweet, floral, and juicy
• Nutritional value: High in vitamin C, iron, and antioxidants
• Health benefits: Supports skin health, improves circulation, boosts immunity

5. Loganberry

Loganberries are a hybrid fruit between a blackberry and a raspberry. These dark red berries are often used in jams, juices, and pies due to their tart flavor.

• Taste: Tart with a hint of sweetness
• Nutritional value: Rich in vitamin C, fiber, and antioxidants
• Health benefits: Improves digestion, supports heart health, enhances immune function

6. Loquat

Loquat is a small fruit with smooth skin and juicy flesh that ranges from yellow to orange. It grows on small trees in warmer areas and is often enjoyed fresh or made into jams and jellies.

• Taste: Sweet with a hint of tartness
• Nutritional value: Offers vitamin A, vitamin C, fiber, and antioxidants
• Health benefits: Supports digestion, boosts the immune system, and aids eye health

7. Lingonberry

Lingonberry is a small red berry commonly found in cooler climates. It is popular in sauces, jams, and desserts, especially in Nordic cuisine, thanks to its distinct tangy flavor.

• Taste: Tart and mildly sweet
• Nutritional value: Packed with antioxidants, vitamins, and fiber
• Health benefits: Helps with digestion, reduces inflammation, and supports urinary tract health

8. Lulo

Lulo is a tropical fruit known for its bright green skin and orange pulp. It is widely used in beverages and smoothies in regions like Colombia and Ecuador, prized for its refreshing and unique flavor.

• Taste: Tangy with a citrus-like zest and a hint of sweetness
• Nutritional value: Rich in vitamin C, potassium, and dietary fiber
• Health benefits: Boosts the immune system, aids in digestion, and supports hydration

9. Lady Finger Banana

Lady Finger Bananas are a smaller variety of bananas known for their creamy texture and rich flavor. They are commonly eaten as a snack or used in desserts.

• Taste: Sweet and soft
• Nutritional value: Contains potassium, vitamin B6, and fiber
• Health benefits: Supports heart health, aids digestion, and provides quick energy

10. Limequat

Limequats are a hybrid fruit that can be eaten whole, providing a balance of citrus tang and sweetness. They are often used in marmalades and preserves.

• Taste: A mix of tart lime and sweet kumquat flavors
• Nutritional value: Offers vitamin C, dietary fiber, and antioxidants
• Health benefits: Supports the immune system, aids in digestion, and promotes skin health

11. Lakatan Banana

Lacatan Bananas are a favored variety in tropical regions, known for their rich flavor and soft texture. They are enjoyed fresh or added to various recipes.

• Taste: Sweet and creamy
• Nutritional value: Rich in potassium, vitamin B6, and fiber
• Health benefits: Promotes heart health, aids in digestion, and supplies energy

12. Lima Bean

Lima Beans are legumes that are commonly used in soups, stews, and casseroles. They have a smooth texture and are a versatile ingredient in many dishes.

• Taste: Mild and slightly nutty
• Nutritional value: Packed with protein, fiber, and iron
• Health benefits: Supports blood sugar regulation, improves digestion, and promotes heart health

13. Lardizabala

Lardizabala is a fruit that comes from a climbing plant native to certain regions. It is not widely known outside local areas and is often used in traditional recipes.

• Taste: Mild with a slight sweetness and a hint of bitterness
• Nutritional value: Contains vitamins and antioxidants
• Health benefits: May aid in digestion and support overall wellness

14. Linden Fruit

Linden Fruit comes from the linden tree, which is more commonly known for its fragrant flowers used in teas. The fruit itself is soft and is enjoyed fresh in some local cuisines.

• Taste: Soft with a subtle sweetness and mild flavor
• Nutritional value: Provides vitamin C, antioxidants, and fiber
• Health benefits: Helps with digestion and supports overall well-being

15. Luk Chup

Luk Chup is a traditional confection that resembles small, colorful fruits. It is handcrafted and enjoyed as a dessert or snack during special celebrations.

• Taste: Sweet and rich with a smooth texture
• Nutritional value: Offers a small amount of vitamins and natural sugars
• Health benefits: Provides a quick source of energy

16. Langsat

Langsat is a small tropical fruit with a thin, peelable skin and soft, translucent flesh. It is popular in Southeast Asia and is often enjoyed fresh or added to fruit salads.

• Taste: Sweet with a slightly tart note
• Nutritional value: Rich in vitamin C, fiber, and antioxidants
• Health benefits: Aids digestion, supports the immune system, and helps maintain healthy skin

17. Lúcuma

Lúcuma is a subtropical fruit native to Andean regions, known for its bright yellow-orange color. Its unique taste makes it a favored ingredient in smoothies, desserts, and ice creams.

• Taste: Sweet and creamy with hints of maple-like flavor
• Nutritional value: Contains beta-carotene, dietary fiber, and antioxidants
• Health benefits: Supports eye health, aids digestion, and offers a natural energy boost

18. Limoncello Fruit

Limoncello Fruit is a rare and vibrant fruit known for its refreshing, citrus-like flavor. It is primarily grown in regions where lemons are abundant and is sometimes used in the making of limoncello liqueur.

The fruit’s zest and juice add a bright flavor to various culinary dishes and beverages.

• Taste: Sweet and citrusy with a hint of tartness
• Nutritional value: Rich in vitamin C, antioxidants, and a small amount of fiber
• Health benefits: Boosts immune system, improves skin health, and aids digestion

19. Lady Apples

Lady Apples are small, round apples known for their vibrant red and yellow skin. They are often grown in cooler climates and are favored for their crisp texture.

These apples are perfect for snacking, baking, or adding to salads for a fresh, fruity touch. 

• Taste: Sweet with a subtle tartness and crisp texture
• Nutritional value: High in fiber, vitamin C, and antioxidants
• Health benefits: Supports digestive health, boosts immunity, and aids in maintaining healthy skin

20. Lancetilla Mango

The Lancetilla Mango is a large, oval-shaped fruit with a smooth, thick skin that ranges from green to yellow when ripe. The rich, tropical taste and vibrant color make it a favorite in regions where it’s grown.

• Taste: Sweet and slightly tangy with a smooth, rich texture
• Nutritional value: High in vitamin C, vitamin A, and fiber
• Health benefits: Supports immune health, promotes skin health, and aids digestion

21. Laranja 

Laranja is a type of orange native to Brazil, known for its juicy, sweet flavor and vibrant orange skin. It is often enjoyed fresh or used in juices, salads, and desserts.

The fruit is slightly less acidic than regular oranges, making it a refreshing and mild option for citrus lovers.

• Taste: Sweet and mildly tangy with a juicy, refreshing texture
• Nutritional value: Rich in vitamin C, antioxidants, and fiber
• Health benefits: Boosts immune system, improves skin health, and supports digestion

Conclusion

Now you know about these fruits that start with L! Some might be new to you, like loquat or langsat, while others are old friends, like lemons and limes.

Each one is special in its own way – some are sweet, others are sour, and many are packed with good stuff that helps keep you healthy.

You don’t have to try them all at once. Maybe start with the ones you can find at your local store. Who knows? You might find a new favorite fruit!

Have you tried any of these fruits before? Share what you think in the comments below. And don’t forget – trying new foods can be fun, even if they look a little different from what you usually eat.

Until next time, happy fruit tasting!