34 Fruit Names that Start with V: A Complete List

Have you ever tried to name fruits that start with V? Most people stop at “Valencia orange” before drawing a blank.

Even food enthusiasts and market shoppers find it challenging to name more than one or two options from this category.

Anyone interested in fruits might wonder what other options exist with this uncommon letter, especially when preparing for quiz nights or expanding their food knowledge. 

The good news: there are several distinct fruits that start with V, and some make excellent additions to everyday meals.

From common varieties at local grocery stores to unique finds from warm-weather countries, this list covers them all. 

Readers will find helpful information about each fruit, including taste descriptions, origins, and serving suggestions. 

Uncommon Fruits That Start With V

1. Vanilla (bean)

Origin: Native to Mexico, but now cultivated in tropical regions worldwide, including Madagascar and Tahiti.
Taste: Sweet, creamy, and aromatic, with rich floral and slightly woody undertones.
Nutritional Benefits:

• Contains antioxidants that help neutralize free radicals
• Rich in B-vitamins, particularly B1 and B2
• Contains trace minerals like calcium, magnesium, and potassium

Additional Details:

Detail	Description
Scientific Name	Vanilla planifolia
Family	Orchidaceae
Common Uses	Used in desserts, baked goods, and as a flavoring in beverages, candies, and perfumes
Season	Harvested in late summer to early fall

2. Valencia Orange

Origin: Believed to have originated in Spain, specifically from the Valencia region.
Taste: Sweet, juicy, and tangy with a balanced citrus flavor that is less acidic than some other orange varieties.
Nutritional Benefits:

• High in vitamin C, supporting immune health
• Contains antioxidants, including flavonoids, which help reduce inflammation
• Rich in dietary fiber, which aids digestion

Additional Details:

Detail	Description
Scientific Name	Citrus sinensis
Family	Rutaceae
Common Uses	Used in fresh consumption, juices, smoothies, and desserts; often used in marmalades and salads
Season	Typically harvested in late winter to early spring, depending on the region

3. Vine Peach

Origin: Native to Central and South America, particularly in regions like the Andes.
Taste: Sweet and slightly tangy, with a flavor that resembles a mix between melon and peach, but with a more delicate sweetness.
Nutritional Benefits:

• High in vitamin C, which supports immune health
• Rich in water content, helping with hydration
• Low in calories, making it a refreshing snack option

Additional Details:

Detail	Description
Scientific Name	Solanum muricatum
Family	Solanaceae
Common Uses	Eaten fresh, used in fruit salads, juices, or as a garnish in tropical dishes
Season	Typically harvested in late summer to early fall

4. Velvet Apple

Origin: Native to the Philippines and parts of Southeast Asia.
Taste: Sweet and mildly tangy, with a creamy, almost custard-like texture. The flavor is often described as a mix of apple and tropical fruit, with slight hints of vanilla.
Nutritional Benefits:

• High in vitamin C, supporting immune health
• Contains antioxidants that help fight inflammation
• Rich in fiber, promoting digestive health

Additional Details:

Detail	Description
Scientific Name	Diospyros blancoi
Family	Ebenaceae
Common Uses	Eaten fresh, used in smoothies, desserts, or made into jams and preserves
Season	Typically harvested in the rainy season, during late summer to early fall

5. Vino Grapes

Origin: Native to Europe, particularly the Mediterranean region, and widely cultivated for wine production.
Taste: Sweet, juicy, and slightly tart, with a balanced flavor profile that varies depending on the variety and region. 
Nutritional Benefits:

• High in antioxidants, particularly resveratrol, which may support heart health
• Contains vitamins C and K, promoting immune health and bone strength
• Rich in fiber, supporting digestive health

Additional Details:

Detail	Description
Scientific Name	Vitis vinifera
Family	Vitaceae
Common Uses	Eaten fresh, used in juices, salads, and desserts, or dried into raisins
Season	Typically harvested in late summer to early fall

6. Vaccinium

Origin: Native to North America and parts of Europe, particularly in boggy areas and temperate regions.
Taste: Varies by species—blueberries are sweet and mildly tangy, cranberries are tart and acidic, while huckleberries have a rich, sweet flavor.
Nutritional Benefits:

• Rich in antioxidants, especially anthocyanins, which support brain and heart health
• High in vitamin C, promoting immune health
• Contains dietary fiber, aiding digestion and gut health

Additional Details:

Detail	Description
Scientific Name	Vaccinium spp.
Family	Ericaceae
Common Uses	Eaten fresh, used in smoothies, baked goods, jams, and desserts
Season	Typically harvested in late summer to early fall, depending on the species

7. Velvet Tamarind

Origin: Native to West Africa, but also found in other tropical regions of Africa and Southeast Asia.
Taste: Sweet, tangy, and slightly sour, with a pulpy texture. The flavor is often described as rich and fruity.
Nutritional Benefits:

• High in vitamin C, supporting immune health
• Rich in antioxidants, particularly flavonoids, which help reduce inflammation
• Contains dietary fiber, aiding digestion and promoting gut health

Additional Details:

Detail	Description
Scientific Name	Dialium guianense
Family	Fabaceae
Common Uses	Eaten fresh, used in traditional drinks, jams, sauces, or made into a sweet paste or candy
Season	Typically harvested in the rainy season, from late summer to fall

8. Vermillion Apple

Origin: Originated in the United States, particularly developed in regions known for apple cultivation.
Taste: Sweet with a slight tang, offering a crisp texture and a subtle floral undertone. 
Nutritional Benefits:

• High in vitamin C, which helps support the immune system
• Contains dietary fiber, aiding in digestion and supporting gut health
• Rich in antioxidants that can help reduce inflammation and support heart health

Additional Details:

Detail	Description
Scientific Name	Malus domestica
Family	Rosaceae
Common Uses	Eaten fresh, used in desserts, baked goods, and as a topping for various dishes
Season	Typically harvested in late summer to early fall

9. Victoria Plum

Origin: Believed to have originated in the United Kingdom, specifically in England.
Taste: Sweet, juicy, and mildly tart with a rich, plum-like flavor that is aromatic and full of depth.
Nutritional Benefits:

• High in vitamin C, supporting immune health
• Rich in antioxidants, particularly flavonoids, which help reduce oxidative stress
• Contains fiber, promoting healthy digestion and gut health

Additional Details:

Detail	Description
Scientific Name	Prunus domestica
Family	Rosaceae
Common Uses	Eaten fresh, used in desserts, jams, jellies, and baked goods like crumbles and tarts
Season	Typically harvested in late summer to early fall

10. Valencia Pride Mangoes

Origin: Native to Florida, USA, and now widely cultivated in tropical regions.
Taste: Sweet, tangy, and juicy with a rich, smooth texture. 
Nutritional Benefits:

• High in vitamin C, supporting immune health
• Contains vitamin A, promoting eye health and skin vitality
• Rich in fiber, aiding digestion and promoting gut health
• Packed with antioxidants that help combat inflammation and oxidative stress

Additional Details:

Detail	Description
Scientific Name	Mangifera indica
Family	Anacardiaceae
Common Uses	Eaten fresh, used in smoothies, desserts, salads, or made into sauces, chutneys, and juices
Season	Typically harvested in late spring to early summer, depending on the region

11. Vitelotte Potatoes

Origin: Native to France, specifically cultivated in the Loire Valley.
Taste: Earthy, nutty, and slightly sweet, with a rich and complex flavor. The texture is creamy, yet firm when cooked.
Nutritional Benefits:

• High in potassium, which supports heart health
• Rich in antioxidants, particularly anthocyanins, which promote cell protection and reduce inflammation
• Contains fiber, supporting digestive health
• Provides a good source of vitamin C, boosting immune function

Additional Details:

Detail	Description
Scientific Name	Solanum tuberosum
Family	Solanaceae
Common Uses	Eaten roasted, mashed, or boiled; often used in gourmet cooking, soups, and salads
Season	Typically harvested in late summer to fall

12. Vittoria Grape

Origin: Originated in Italy, specifically in the Puglia region, and is now cultivated in various Mediterranean climates.
Taste: Sweet, juicy, and slightly tangy with a rich, fruity flavor and a smooth texture.
Nutritional Benefits:

• High in flavonoids and polyphenols, reducing oxidative stress and supporting overall health.
• Contains resveratrol, which promotes healthy circulation and lowers blood pressure.
• Packed with vitamin C and potassium, strengthening the immune system.

Additional Details:

Detail	Description
Scientific Name	Vitis vinifera
Family	Vitaceae
Common Uses	Eaten fresh, used in juices, salads, and desserts, or dried into raisins
Season	Typically harvested in late summer to early fall

13. Volkamer Lemon

Origin: Originated in Italy, specifically in the southern regions, and is now widely grown in Mediterranean climates. 
Taste: Tart and tangy with a strong citrus flavor, similar to other lemons but with a slightly more aromatic.
Nutritional Benefits:

• Rich in vitamin C, supporting immune function and promoting healthy skin.
• Contains antioxidants that help reduce inflammation and oxidative stress.
• Supports digestion due to its high citric acid content, aiding in detoxification.

Additional Details:

Detail	Description
Scientific Name	Citrus × volkameriana
Family	Rutaceae
Common Uses	Used for juicing, zesting, or in sauces, salad dressings, and desserts
Season	Typically harvested in late winter to early spring, depending on the region

14. Velvet Pink Banana

Origin: Native to the Philippines and some Southeast Asian regions. 
Taste: Sweet and slightly tangy with a smooth, creamy texture, and a flavor that’s often compared to a mix of banana and strawberry, with a subtle floral undertone.
Nutritional Benefits:

• High in potassium, supporting heart health and regulating blood pressure.
• Contains dietary fiber, aiding in digestion and promoting gut health.
• Packed with antioxidants, helping to reduce oxidative stress and inflammation.

Additional Details:

Detail	Description
Scientific Name	Musa spp.
Family	Musaceae
Common Uses	Eaten fresh, used in smoothies, desserts, or baked goods
Season	Typically harvested year-round in tropical regions

15. Violet Fig

Origin: Native to the Mediterranean region and parts of Asia, often cultivated in warmer temperate climates.
Taste: Sweet and rich with a slightly earthy flavor and subtle floral undertones. 
Nutritional Benefits:

• Violet figs promote healthy gut bacteria with their prebiotics.
• Their anthocyanins offer anti-inflammatory benefits, aiding in conditions like arthritis.
• Rich in betalains, they support skin health and reduce signs of aging.

Additional Details:

Detail	Description
Scientific Name	Ficus carica
Family	Moraceae
Common Uses	Eaten fresh, dried, used in jams, sauces, and desserts
Season	Typically harvested in late summer to early fall

16. Violet Carrot

Origin: Native to the region of Afghanistan and parts of Central Asia
Taste: Earthy and slightly sweet, with a mild spicy undertone. 
Nutritional Benefits:

• Violet carrots are rich in anthocyanins, which have potent antioxidant and anti-inflammatory effects.
• They support eye health with high levels of beta-carotene, promoting good vision.
• Their fiber content aids in digestion and supports gut health.

Additional Details:

Detail	Description
Scientific Name	Daucus carota
Family	Apiaceae
Common Uses	Eaten raw in salads, roasted, or used in soups, stews, and juices
Season	Typically harvested in late summer to early fall

17. Vicar of Winkfield Pear

Origin: Originated in the United Kingdom, specifically in the Winkfield region of Berkshire. 
Taste: Sweet, juicy, and slightly tart, with a rich flavor and a smooth, buttery texture. 
Nutritional Benefits:

• Contains vitamin C, which supports immune function and skin health
• A good source of potassium, aiding in heart and muscle function
• Low in calories, making it a healthy and refreshing snack

Additional Details:

Detail	Description
Scientific Name	Pyrus communis
Family	Rosaceae
Common Uses	Eaten fresh, used in desserts, tarts, and poached pear dishes, or made into jams and preserves
Season	Typically harvested in late summer to early fall

18. Victoria Pineapple

Origin: Native to the Caribbean, specifically cultivated in regions like the Philippines.
Taste: Exceptionally sweet and aromatic, with a rich, tropical flavor.
Nutritional Benefits:

• High in vitamin C, which supports immune health and skin vitality
• Contains bromelain, an enzyme that helps with digestion and has anti-inflammatory properties
• Provides fiber, which aids in digestion and supports gut health

Additional Details:

Detail	Description
Scientific Name	Ananas comosus
Family	Bromeliaceae
Common Uses	Eaten fresh, used in tropical beverages, salads, smoothies, and desserts
Season	Typically harvested in the summer, depending on the growing region

19. Verdale Olive

Origin: Native to the Mediterranean region, specifically in areas like France and Spain.
Taste: Mildly bitter, with a subtle nutty and fruity flavor that becomes more complex when cured.
Nutritional Benefits:

• Rich in monounsaturated fats, which support heart health
• Contains vitamin E, which supports skin health and provides anti-aging benefits
• A good source of iron and dietary fiber

Additional Details:

Detail	Description
Scientific Name	Olea europaea
Family	Oleaceae
Common Uses	Used in salads, tapenade, Mediterranean dishes, or served as a snack or appetizer
Season	Typically harvested in late fall to early winter, depending on the region

Lesser- Known Fruits that Starts with V

20. Voavanga

Origin: Native to Madagascar and tropical regions of Africa.
Taste: Sweet and tangy with a slight tartness, often described as a mix of citrus and tropical fruits.
Nutritional Benefits:

• High in dietary fiber, promoting digestive health
• A good source of calcium, supporting bone strength

Detail	Description
Scientific Name	Schefflera spp.
Family	Araliaceae
Common Uses	Often used in drinks, traditional remedies, or eaten as fresh fruit in some regions
Season	Typically harvested during the rainy season or peak growing season in tropical regions

21. Villarrica Avocado

Origin: Native to South America, particularly cultivated in regions of Chile.
Taste: Creamy and mild, with a buttery texture and slightly nutty flavor, typical of avocados.
Nutritional Benefits:

• Villarrica avocados are rich in healthy monounsaturated fats, supporting heart health.
• They contain high levels of potassium, helping to regulate blood pressure.
• Packed with fiber, they promote digestion and support gut health.

Detail	Description
Scientific Name	Persea americana
Family	Lauraceae
Common Uses	Eaten fresh, used in salads, guacamole, sandwiches, or as a topping for various dishes
Season	Typically harvested in the summer and fall, depending on the region

22. Vangueria Madagascariensis

Origin: Native to Madagascar, with cultivation also found in parts of tropical Africa.
Taste: Slightly sweet and tangy, with a unique flavor that is a mix of tropical fruit and citrus.
Nutritional Benefits:

• Rich in vitamin C, supporting immune health
• Contains minerals like calcium and potassium, which support bone and heart health

Detail	Description
Scientific Name	Vangueria madagascariensis
Family	Rubiaceae
Common Uses	Eaten fresh, used in juices, jams, or made into traditional medicines in some regions
Season	Typically harvested in the rainy season, depending on the region

23. Volcanic Orange

Origin: Native to volcanic regions in Central and South America, particularly in areas like Costa Rica and Nicaragua.
Taste: Sweet, tangy, and slightly acidic with a rich citrus flavor, typical of oranges grown in mineral-rich volcanic soils.
Nutritional Benefits:

• Volcanic oranges are known for their high levels of calcium, supporting strong bones and teeth.
• They have a unique blend of essential oils in the peel, which may aid in boosting metabolism.
• Rich in flavonoids, volcanic oranges offer powerful anti-inflammatory and immune-boosting properties.

Detail	Description
Scientific Name	Citrus sinensis
Family	Rutaceae
Common Uses	Used in fresh consumption, juices, smoothies, and desserts; often used in marmalades and salads
Season	Typically harvested in late winter to early spring, depending on the region

24. Van Der Ryn Orange

Origin: Originated in California, USA, and is a variety of sweet orange grown for its rich, sweet flavor and juicy texture.
Taste: Sweet, tangy, and juicy with a well-balanced citrus flavor, making it ideal for fresh eating and juicing.
Nutritional Benefits:

• Van Der Ryn oranges have a higher concentration of essential oils, offering enhanced antimicrobial properties.
• Their rich vitamin C content helps improve skin elasticity and promote collagen production.
• The orange’s natural sweetness and low acidity make it a gentle option for sensitive stomachs.

Detail	Description
Scientific Name	Citrus sinensis
Family	Rutaceae
Common Uses	Eaten fresh, used in juices, smoothies, and desserts; also used in salads and marmalades
Season	Typically harvested in late winter to early spring, depending on the region

25. Vereda Orange

Origin: Native to the Mediterranean region, specifically cultivated in areas like Spain and parts of North Africa.
Taste: Sweet and tangy with a rich citrus flavor.
Nutritional Benefits:

• Vereda oranges are rich in fiber, promoting healthy digestion and gut function.
• Their high vitamin C content supports immune health and skin regeneration.
• The unique balance of sweetness and tang makes them an excellent natural energy booster.

Detail	Description
Scientific Name	Citrus sinensis
Family	Rutaceae
Common Uses	Used in fresh consumption, juices, smoothies, and desserts; often used in marmalades and salads
Season	Typically harvested in late winter to early spring, depending on the region

26. Veroia Sweet Cherry

Origin: Native to Greece, specifically in the Veroia region, which is known for producing high-quality fruit.
Taste: Sweet, juicy, and aromatic with a deep, rich flavor that is less tart than some other cherry varieties.
Nutritional Benefits:

• Veroia sweet cherries are high in anthocyanins, which help reduce muscle soreness and inflammation.
• They contain melatonin, promoting better sleep quality and regulating circadian rhythms.
• Packed with antioxidants, they support heart health by improving blood circulation.

Detail	Description
Scientific Name	Prunus avium
Family	Rosaceae
Common Uses	Eaten fresh, used in desserts, jams, sauces, and fruit salads
Season	Typically harvested in late spring to early summer

27. Vangueria Ingens

Origin: Native to Madagascar and tropical regions of Africa.
Taste: Slightly sweet and tangy, with a tropical flavor reminiscent of citrus and other tropical fruits.
Nutritional Benefits:

• Rich in vitamin C, supporting immune health
• Contains antioxidants that help reduce inflammation

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Detail	Description
Scientific Name	Vangueria ingens
Family	Rubiaceae
Common Uses	Eaten fresh, used in traditional drinks, jams, or made into juices and sauces
Season	Typically harvested during the rainy season, depending on the region

28. Valerian Root Fruit

Origin: Native to Europe and parts of Asia, it has been used in traditional medicine for centuries.
Taste: Valerian root has a bitter, earthy flavor, often described as pungent or strong.
Nutritional Benefits:

• Known for its calming and sedative effects, often used to aid sleep and reduce anxiety
• Contains antioxidants, which may help protect the body from oxidative stress
• Rich in compounds like valerenic acid, which are believed to support mental relaxation

Detail	Description
Scientific Name	Valeriana officinalis
Family	Valerianaceae
Common Uses	Used in herbal teas, tinctures, and capsules for relaxation, sleep aid, and stress relief
Season	Typically harvested in late summer to early fall when the root is most potent

29. Vexor Cherry

Origin: A hybrid cherry variety, primarily developed in Europe, specifically in regions known for cherry cultivation.
Taste: Sweet and slightly tangy, with a rich cherry flavor and a smooth texture. It is known for being less acidic than other cherry varieties.
Nutritional Benefits:

• Vexor cherries are rich in anthocyanins, which help reduce inflammation and support heart health.
• They contain natural compounds that promote better sleep by enhancing melatonin production.

Detail	Description
Scientific Name	Prunus avium
Family	Rosaceae
Common Uses	Eaten fresh, used in desserts, jams, sauces, or fruit salads
Season	Typically harvested in late spring to early summer

30. Vossia Fruit

Origin: Native to tropical regions of Africa, particularly found in parts of West and Central Africa.
Taste: Sweet and tangy with a citrus-like flavor and slightly sour undertones.
Nutritional Benefits:

• Rich in vitamin C, supporting immune health
• Contains antioxidants that help fight inflammation and oxidative stress

Detail	Description
Scientific Name	Vossia cuspidata
Family	Anacardiaceae
Common Uses	Eaten fresh, used in traditional drinks, jams, or made into juices and sauces
Season	Typically harvested during the rainy season, depending on the region

31. Voodoo Fruit

Origin: Native to parts of Central and West Africa, primarily found in tropical regions.
Taste: Sweet, mildly tangy with a citrus-like flavor, often described as a combination of tropical fruit flavors.
Nutritional Benefits:

• Rich in vitamin C, supporting immune health
• It has natural anti-inflammatory properties, which may support joint health and reduce swelling.
• The fruit is rich in vitamins and minerals, contributing to overall immune health and vitality.

Detail	Description
Scientific Name	Schefflera spp.
Family	Araliaceae
Common Uses	Used in traditional remedies, sometimes eaten fresh, or used in drinks and jams
Season	Typically harvested during the rainy season in tropical climates

32. Vatafruta

Origin: Native to the tropical regions of South America, particularly in countries like Brazil and Colombia.
Taste: Sweet and slightly tangy, with a flavor profile similar to passion fruit, yet more tropical and aromatic.
Nutritional Benefits:

• Rich in vitamin C, supporting immune health
• Provides essential minerals like potassium, supporting heart health

Detail	Description
Scientific Name	Passiflora edulis
Family	Passifloraceae
Common Uses	Eaten fresh, used in drinks, jams, and tropical desserts, or added to salads and fruit bowls
Season	Typically harvested in the rainy season, from late summer to early fall

33. Vining Gooseberry

Origin: Native to parts of Europe, Asia, and North America, commonly found in temperate regions.
Taste: Tart and tangy with a slightly sweet undertone.
Nutritional Benefits:

• Contains dietary fiber, which aids digestion and promotes gut health
• Provides essential minerals like potassium, supporting heart health

Detail	Description
Scientific Name	Ribes uva-crispa
Family	Grossulariaceae
Common Uses	Eaten fresh, used in jams, jellies, pies, and sauces, or made into preserves
Season	Typically harvested in late summer to early fall

34. Veracruz Papaya

Origin: Native to Veracruz, Mexico, but now cultivated in tropical regions worldwide.
Taste: Sweet and slightly musky with a smooth, creamy texture. 
Nutritional Benefits:

• Rich in fiber, which aids digestion and supports gut health
• Contains papain, an enzyme that helps with digestion and has anti-inflammatory properties

Detail	Description
Scientific Name	Carica papaya
Family	Caricaceae
Common Uses	Eaten fresh, used in smoothies, desserts, salads, or made into juices and tropical beverages
Season	Typically harvested year-round, with peak harvest in the summer months

Conclusion

Now you have a complete list of fruits that start with V, from everyday varieties to rare finds.

Each fruit brings its own set of flavors and uses to the table, making them worth trying when the opportunity comes up.

Some might be hard to find in regular stores, but Asian markets and specialty food shops often stock several of these options.

Remember that seasons affect fruit availability, so timing matters when looking for specific varieties.

Keep this guide handy while shopping – you might spot one of these fruits and know exactly what to expect. With several options starting with V, there’s bound to be something new to add to your fruit basket.

Have you tried any of these V fruits? Share your experiences in the comments below!