This easy, flavor-packed recipe turns plain chicken breasts into a wow-worthy dinner with a creamy, cheesy filling and crispy baked finish. Perfect for busy weeknights or when you want to impress with minimal effort.
1. Preheat oven to 375°F and pat the chicken breasts dry.
2. Slice a pocket into each chicken breast without cutting all the way through.
3. In a mixing bowl, combine cream cheese, parmesan, garlic, chives, oregano, and red pepper flakes.
4. Fill each chicken pocket with the cheese mixture, being careful not to overfill.
5. Rub each breast with olive oil and season with salt, pepper, garlic powder, and paprika.
6. Use toothpicks to secure any loose pockets if needed.
7. Place chicken breasts in a baking dish, not touching each other.
8. Bake for 25-30 minutes or until internal temp reaches 165°F.
9. Let rest for 5 minutes before serving.
10. Remove toothpicks, garnish with parsley, and serve with lemon wedges.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Store leftovers in the fridge for up to 3 days or freeze uncooked stuffed breasts for 3 months. Reheat in the oven at 325°F covered with foil for 15 minutes. For microwave reheating, use 70% power and a damp paper towel. Optional variations include different cheeses, add-ins like spinach or bacon, or seasoning swaps like Cajun or lemon pepper. Serve with garlic roasted asparagus, lemon herb rice, honey glazed carrots, or an arugula salad.