Remove the stems from the apples and place the apples in the refrigerator for 4 hours (or more) you want the apples nice and cold.
Once the apples are chilled cover a cookie sheet with wax paper.
Insert a wooden stick into the bottom of each apple.
Microwave the caramel sauce for 1 to 2 minutes, make sure to stir the caramel well.
Once your caramel sauce is melted, dip and roll each apple into the sauce, ensuring that the apple is well coated. Do one apple at a time and be sure to hold the apple over the caramel container to catch any runoff.
Place your caramel apple on your cookie sheet, let the caramel sit for about a minute and then start placing your candy corn on your apple.
Once all your apples are coated place the cookie sheet in the refrigerator for 1-hour to allow the caramel to get firm. Then enjoy