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Chick-fil-A Sandwich Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 2 boneless chicken breasts
  • 1 tsp salt
  • 1 1/2 tsp pepper
  • 1 1/2 tsp paprika
  • 1 large egg
  • 1/2 cup milk
  • 3/4 all-purpose flour
  • 1/4 cup whole wheat flour
  • 1 tbsp malted milk
  • 1 tbsp icing sugar
  • 1/4 tsp baking soda
  • 1/4 tsp mustard powder
  • 1 tbsp softened butter
  • 4 hamburger buns
  • jarred sliced pickles

Instructions

  1. Split chicken breast into half horizontally to make 4 thin pieces. Tenderize with meat mallet between two sheets of plastic wrap. Season chicken with 1/2 tsp pepper and 1/2 tsp paprika.

  2. Heat oil in large skillet over medium high heat.

  3. In a medium bowl, whisk egg and milk together. 

  4. In another bowl, combine all-purpose and whole wheat flour, malted milk powder, icing sugar, baking soda, mustard powder, 1/2 tsp paprika, 1 tsp salt, 1 tsp pepper.

  5. Dip chicken into egg mixture, then dredge in flour mixture, coating both sides evenly.

  6. Carefully place each piece of chicken in the oil, one at a time. Fry the chicken in the hot oil until golden, about 4 minutes. Remove with slotted spoon and drain on paper towel. 

  7. Spread butter on hamburger buns and toast lightly.

  8. Place pickles on a bun bottom, add chicken and cover with bun top.