Instant Pot Homemade Jelly


  • 3 cups fresh blueberries
  • 3/4 cups sugar
  • 2 tbsp lemon juice
  • 2 tbsp cornstarch
  • 2 tbsp water


  1. Add blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. 

  2. Lock the lid in place and select High Pressure and 3 minutes cook time. 

  3. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. 

  4. After 10 minutes, release any remaining pressure with a quick pressure release.

  5. In a small bowl, whisk together cornstarch and water. Add to compote in pressure cooking pot. 

  6. Bring to a boil using the sauté function, stirring constantly. 

  7. Put in a storage container and cool to room temperature. 

  8. Refrigerate until ready to serve.