55 Fruit Names that Start with M: A Complete List

Have you ever stopped to count how many fruits start with the letter M?

It’s not just mangos that steal the spotlight. Nature has gifted us with an incredible variety of M-named fruits, each with its own interesting story and flavor.

From the well-loved mango that brightens our summer smoothies to the exotic marang hiding in tropical forests, these fruits paint a colorful picture of Earth’s diversity.

Some might be sitting in your kitchen right now, while others are treasured delicacies in distant lands.

Let’s see these 55 remarkable fruits that begin with M. You’ll find fruits that taste like custard, others that look like they’re from another planet, and some that have shaped human history.

Whether you’re a fruit enthusiast, a curious food lover, or someone looking to try something new, this list of M-fruits will surprise you.

List of Fruits Starting with Letter ‘M’

1. Macadamia Nut

The macadamia nut has a smooth, creamy-white spherical interior protected by a hard, round brown shell, with an appearance similar to a small marble.

Its rich, buttery flavor and velvety texture make it one of the most luxurious nuts, offering a delicate sweetness that’s complemented by subtle vanilla notes.

• Origin: Native to Australia (Queensland and New South Wales rainforests)
• Nutrition Benefits: Rich in monounsaturated fats, vitamin B1, magnesium, and manganese
• Fun Fact: Takes 7-10 years to start producing nuts but can live over 100 years

2. Mabolo (Velvet Apple)

The mabolo has a striking appearance with its round to oval shape covered in velvety, reddish-brown fuzzy skin that feels like suede to the touch.

Inside, its creamy white flesh has a sweet, mild flavor with hints of cheese and vanilla, though some find its unusual aroma challenging

• Origin: Philippines and Southeast Asia
• Nutrition Benefits: High in calcium, iron, vitamin C, and antioxidants
• Fun Fact: Known for its strong cheese-like aroma that contrasts with its sweet taste

3. Madrono

This fruit resembles a small strawberry with bumpy red skin, growing in clusters on trees.

Its flesh is juicy and granular with a mildly sweet taste that some compare to a mix between a fig and a persimmon.

• Origin: Mediterranean region and Western Europe
• Nutrition Benefits: Contains antioxidants, vitamin C, and essential minerals
• Fun Fact: The Latin name “unedo” means “I eat one,” suggesting you’ll only try it once

4. Ma-praang

This tropical fruit has an oval shape with smooth, bright yellow skin when ripe, similar to a small mango.

It offers a complex sweet-sour flavor with a crisp, juicy texture and subtle mango-like notes, becoming sweeter as it ripens

• Origin: Thailand and Southeast Asia
• Nutrition Benefits: Rich in vitamin C, fiber, and beta-carotene
• Fun Fact: The tree’s sap is used in traditional medicine for treating skin conditions

5. Maqui Berry

These small, dark purple-black berries are about the size of a pea with a glossy surface.

They have an intense berry flavor that balances sweet and tart notes, with a subtle earthiness similar to blackberries.

• Origin: Native to Chile and Argentina (Patagonia region)
• Nutrition Benefits: Extremely high in anthocyanins, antioxidants, and vitamin C
• Fun Fact: Traditionally used by Mapuche warriors for strength and endurance

6. Marang

This large, spiky fruit resembles a rounder jackfruit with a pale green exterior covered in soft spines.

Inside, its white, creamy flesh segments have a sweet, banana-custard like flavor with subtle notes of bubblegum.

• Origin: Native to the Philippines and Malaysian Borneo.
• Nutrition Benefits: Rich in vitamin C, calcium, phosphorus, and dietary fiber.
• Fun Fact: The flesh must be eaten immediately after opening as it quickly oxidizes and turns brown.

7. Marula

About the size of a small orange, this yellow fruit has smooth skin and firm flesh.

It offers a unique tangy-sweet taste with complex citrus notes and a slight nutty undertone when ripe.

• Origin: Native to Southern Africa, particularly in the Miombo woodlands.
•  Nutrition Benefits: High in vitamin C (8 times more than oranges), antioxidants, and essential minerals.
• Fun Fact: The fruit is used to make Amarula liqueur, and elephants are known to seek out fermented marula fruits

8. Maypop

This egg-sized fruit has a smooth, light green to yellow rind that wrinkles when ripe.

The interior contains edible seeds surrounded by aromatic pulp with a tropical sweet-tart flavor similar to passionfruit.

• Origin: Native to the southeastern United States
• Nutrition Benefits: Contains high levels of polyphenols, vitamin C, and gamma-linolenic acid
• Fun Fact: Named “maypop” because the roots can “pop” out of the ground in May, sending up new shoots

9. Medlar

This unusual brown fruit looks like a large rose hip and must be “bletted” (allowed to over-ripen) before eating.

Once soft, its brown flesh has a rich, date-like sweetness with notes of spiced applesauce and caramel.

• Origin: Native to southwestern Asia and southeastern Europe
• Nutrition Benefits: Good source of vitamin C, potassium, and dietary fiber
• Fun Fact: It was extremely popular in medieval Europe and is mentioned in Shakespeare’s works

10. Monkey Jack

This large, irregularly shaped fruit has a bumpy yellow-green exterior similar to jackfruit but smaller.

Its soft, yellow flesh segments have a sweet, fruity flavor that combines notes of banana and jackfruit with a slightly musky undertone

• Origin: Native to India and Southeast Asia
• Nutrition Benefits: Contains protein, fiber, vitamin A, and minerals
• Fun Fact: The name comes from monkeys’ fondness for the fruit, and the tree’s wood is prized for making furniture

11. Malay Apple

This glossy, bell-shaped fruit has smooth skin that ranges from bright red to dark crimson.

The crisp, watery white flesh offers a mild, refreshing sweetness with subtle rose-like notes and a texture similar to a water apple.

• Origin: Native to Malaysia and Indonesia (Malay Archipelago)
• Nutrition Benefits: Good source of vitamin C, calcium, and fiber; contains anthocyanins
• Fun Fact: The tree is considered sacred in parts of Indonesia

12. Mamoncillo (Spanish Lime)

About the size of a large grape, it has a brittle green shell that easily cracks open.

The translucent pulp inside clings to a large seed and provides a sweet-tart flavor similar to limes with a pleasantly gelatinous texture.

• Origin: Native to the Caribbean and northern South America
• Nutrition Benefits: Rich in phosphorus, vitamin A, calcium, and fiber
• Fun Fact: The wood from the tree is highly valued for furniture making and was historically used for ship construction

13. Matoa Fruit

This small, oval fruit has a thin, brown shell that cracks to reveal translucent white flesh similar to lychee.

It tastes like a unique blend of lychee and rambutan with subtle caramel notes and a crisp, juicy texture.

• Origin: Native to Papua New Guinea and Indonesia
• Nutrition Benefits: Contains vitamin C, antioxidants, and essential minerals
• Fun Fact: The tree can grow up to 40 meters tall and is often used for shade in urban areas

14. Maracuja (Passion Fruit)

This round or oval fruit has a tough, wrinkled exterior that can be purple or yellow when ripe.

Inside, the yellow-orange pulp and edible black seeds offer an intensely aromatic, sweet-tart tropical flavor with floral notes.

• Origin: Native to southern Brazil, Paraguay, and northern Argentina
• Nutrition Benefits: High in fiber, vitamin C, vitamin A, and antioxidants
• Fun Fact: The name “passion fruit” comes from Spanish missionaries who saw the flower as a symbol of Christ’s passion

15. Maraschino Cherry

These bright red, processed cherries start as light-colored varieties before being preserved and dyed.

They have a very sweet, artificial cherry flavor and firm, bouncy texture – quite different from fresh cherries.

• Origin: Originally from Dalmatia, Croatia (a modern process developed in the USA)
• Nutrition Benefits: Contains small amounts of vitamin C and antioxidants
• Fun Fact: The original recipe used marasca cherries and maraschino liqueur; modern versions use different cherry varieties and a different preservation process

16. Mayhaw Berry

These small, round berries are bright red and look similar to cranberries.

They offer a tart, apple-like flavor with subtle floral notes, making them popular for jams and jellies.

• Origin: Native to the southern United States
• Nutrition Benefits: High in pectin, vitamin C, and antioxidants
• Fun Fact: Traditionally harvested by boat in southern swamps and prized for making jellies and preserves

17. Melinjo

This small, red-orange fruit has a firm exterior and almond-shaped appearance.

Its flavor is uniquely bitter-sweet when raw, becoming nutty when cooked, with a starchy texture.

• Origin: Native to Southeast Asia, particularly Indonesia and Malaysia
• Nutrition Benefits: Rich in protein, vitamin C, and antioxidants
• Fun Fact: The leaves and flowers are also edible and often used in traditional dishes

18. Meyer Lemon

This rounder, smoother-skinned citrus is darker yellow than regular lemons.

It has a sweeter, less acidic taste than common lemons, with subtle mandarin orange notes and a more fragrant aroma.

• Origin: Discovered in Beijing, China, by Frank Meyer
• Nutrition Benefits: High in vitamin C, flavonoids, and antioxidants
• Fun Fact: It was primarily used as an ornamental plant until chefs started popularizing it in the 1990s

19. Miracle Berry

This small, red, oval-shaped berry is unremarkable in taste on its own.

However, it contains a protein that temporarily makes sour foods taste sweet when eaten – its remarkable property rather than its flavor makes it notable

• Origin: Native to West Africa
• Nutrition Benefits: Low in calories, contains glycoprotein (miraculin)
• Fun Fact: The effect of making sour foods taste sweet can last up to 30 minutes after consuming

20. Mexican Plum

These small, round plums have dark purple-blue skin with a whitish bloom.

They offer a sweet-tart flavor that becomes richer when fully ripe, with notes of traditional plum mixed with wild berry undertones.

• Origin: Native to Mexico and parts of the southern United States
• Nutrition Benefits: Rich in antioxidants, vitamin C, and fiber
• Fun Fact: The tree is extremely drought-resistant and can live for over 100 years

21. Mock Strawberry

Also called Indian strawberry, this fruit looks like a miniature strawberry with bright red color and small bumps, but lacks the typical strawberry flavor.

Its flesh is rather bland and slightly crunchy, with minimal sweetness and a somewhat watery texture.

• Origin: Native to eastern and southern Asia
• Nutrition Benefits: Contains vitamin C and fiber
• Fun Fact: Also known as “Indian strawberry,” despite having no relation to true strawberries

22. Mountain Apple

This bell-shaped fruit has glossy, deep red skin and crisp white flesh.

Its taste is mild and refreshing, combining light sweetness with a subtle rose-water flavor and a watery, crunchy texture similar to a water chestnut.

• Origin: Native to Southeast Asia and Pacific Islands
• Nutrition Benefits: Good source of vitamin C, iron, and calcium
• Fun Fact: In Hawaii, it’s known as “Ohi’a ‘ai” and was considered a sacred fruit

23. Mountain Pepper Berry

These small, black berries are about the size of a peppercorn with a wrinkled surface.

They pack a powerful punch with an initial sweet taste followed by an intense peppery heat and complex spicy notes.

• Origin: Native to southeastern Australia
• Nutrition Benefits: High in antioxidants, antimicrobial properties
• Fun Fact: Traditionally used by Aboriginal people as both food and medicine

24. Morinda (Noni)

This lumpy, yellowish-white fruit is about the size of a potato with a bumpy surface.

It has a notoriously pungent smell and a bitter, cheese-like taste that most find challenging, though it’s primarily consumed for perceived health benefits.

• Origin: Native to Southeast Asia and Australia
• Nutrition Benefits: Contains xeronine, vitamin C, and antioxidants
• Fun Fact: Despite its unpleasant smell, it’s been used medicinally for over 2000 years

25. Midyim Berry

These small, white-spotted purple berries are about the size of a pea.

They offer a unique sweet flavor that combines notes of blueberry and spice with a subtle eucalyptus undertone, characteristic of native Australian fruits.

• Origin: Native to eastern Australia
• Nutrition Benefits: Rich in antioxidants and vitamin C
• Fun Fact: Also known as “Sand Berry” due to its prevalence in coastal areas

26. Muscadine Grape

These large, thick-skinned grapes range from bronze to dark purple with a rounded shape bigger than regular grapes.

Their sweet, musky flavor is more intense than common grapes, with a tough skin that can be slipped off to reveal juicy pulp.

• Origin: Native to the southeastern United States
• Nutrition Benefits: High in resveratrol, ellagic acid, and fiber
• Fun Fact: It has up to 40% more antioxidants than regular grapes

27. Muntingia (Jamaican Cherry)

This small, round fruit has bright red skin and looks similar to a cherry.

Its soft, light-colored flesh contains tiny seeds and offers a sweet, mild flavor reminiscent of cotton candy with a subtle fig-like undertone.

• Origin: Native to southern Mexico and tropical Americas
• Nutrition Benefits: Contains fiber, vitamin C, and calcium
• Fun Fact: The tree fruits year-round and can produce fruit in as little as 18 months from seed

28. Mombin (Hog Plum)

This oval-shaped fruit turns yellow-orange when ripe and resembles a small plum.

Its flesh has a distinctly tart, tropical flavor with citrusy notes and a fibrous texture that becomes sweeter as it ripens.

• Origin: Native to tropical Americas
• Nutrition Benefits: High in vitamin C, vitamin A, and iron
• Fun Fact: The tree’s bark has been traditionally used for making rope

29. Mespilus

This brown fruit looks like a large, rustic rose hip and must soften before eating.

Once bletted (over-ripened), its soft brown flesh tastes like spiced applesauce with notes of dates and caramel.

• Origin: Native to southeastern Europe and Asia Minor
• Nutrition Benefits: Contains tannins, vitamin C, and minerals
• Fun Fact: It was one of the most popular fruits in medieval Europe

30. Mango

Its sweet, tropical flavor combines notes of peach, pineapple, and honey with a luscious, buttery texture that melts in your mouth, though its intensity and sweetness can vary significantly between different varieties.

• Origin: Native to South Asia (India-Myanmar region)
• Nutrition Benefits: Rich in vitamins A and C, antioxidants, fiber, potassium, and digestive enzymes
• Fun Fact: Mango trees can live over 300 years and grow up to 100 feet tall.

31. Moringa Pods (Drumstick Tree Fruit)

Moringa Pods: Long, green ridged pods up to 2 feet long, resembling drumsticks, with a mild, asparagus-like taste.

The tender flesh inside has a subtly sweet undertone with a texture similar to young green beans.

• Origin: Native to parts of Africa and Asia, particularly India
• Nutrition Benefits: Extremely rich in vitamin C, iron, potassium, and amino acids
• Fun Fact: Every part of the moringa tree is edible, from roots to leaves

32. Maclura (Osage Orange)

Brain-shaped, lime-green fruit with wrinkled surface about the size of a softball, with a distinctive citrus-cucumber fragrance.

It is not commonly eaten due to its bitter latex sap, which is mainly valued for ornamental purposes.

• Origin: Native to the south-central United States
• Nutrition Benefits: Not typically eaten but contains antioxidant compounds
• Fun Fact: Historically used by Native Americans to make bows, hence also called “bow wood”

33. Mertajam Fruit

Mertajam fruit is a medium-sized oval tropical fruit with distinctive ridged skin that transforms from green to yellow-orange when ripe, revealing juicy, star-patterned segments when cut.

It offers a complex flavor profile that combines the sweetness of mango, the tropical notes of pineapple, and a subtle citrus tartness, all wrapped in a silky, custard-like texture that melts in your mouth.

• Origin: Native to Malaysia and Indonesia
• Nutrition Benefits: Contains vitamin C and antioxidants
• Fun Fact: Named after the town of Bukit Mertajam in Malaysia

34. Momordica (Bitter Melon)

Long, bumpy green fruit with warty exterior that grows darker as it matures.

Known for its intense bitter flavor that becomes more pronounced as it ripens, though cooking helps mellow its strong taste.

• Origin: Native to India and Southeast Asia
• Nutrition Benefits: Contains compounds that may help regulate blood sugar, rich in vitamins C and A
• Fun Fact: The more bitter the melon, the more nutritious it typically is

35. Murraya Fruit

Small, oval berries that turn bright red when ripe and grow in decorative clusters.

While edible with a sweet-tart citrus flavor, they’re more commonly used as ornamental plants in gardens.

• Origin: Native to Southeast Asia
• Nutrition Benefits: Contains antioxidants and essential oils
• Fun Fact: The leaves are more commonly used than the fruit in cooking

36. Moriche Palm Fruit

Dark red-brown, scaly oval fruit about the size of a golf ball with thin flesh covering a large seed.

Its pulp has a unique creamy, tropical taste that combines sweet and sour notes with a hint of cheese.

• Origin: Native to northern South America
• Nutrition Benefits: Rich in vitamin A, vitamin C, and beta-carotene
• Fun Fact: Also known as “tree of life” due to its many uses by indigenous peoples

37. Marumi Kumquat

Small, round citrus fruit with bright orange skin and the size of a large grape.

Unlike other citrus, its sweet rind and tart flesh are eaten together, creating a delightful sweet-sour burst of flavor.

• Origin: Native to eastern Asia
• Nutrition Benefits: High in vitamin C, fiber, and antioxidants
• Fun Fact: The name “kumquat” means “golden orange” in Cantonese

38. Macopa (Java Apple)

Bell-shaped fruit with glossy, deep red skin and crisp, watery white flesh.

Has a mild, refreshing taste with subtle rose notes and a crunchy, juicy texture similar to a water chestnut.

• Origin: Native to Malaysia and Indonesia
• Nutrition Benefits: Rich in vitamins A and C, calcium, and antioxidants
• Fun Fact: The tree is often planted near temples in Southeast Asia for its ornamental value

39. Mangaba Fruit

Small, yellow-green fruit with soft, easily bruised skin speckled with red spots.

The flesh is soft and creamy with a distinctive sweet-tart flavor that combines notes of strawberry and vanilla.

• Origin: Native to Brazil’s coastal regions and Cerrado
• Nutrition Benefits: High in vitamin C, iron, and protein
• Fun Fact: Its name in Tupi-Guarani means “good thing to eat”

40. Mammee Apple

Large, round fruit with thick, brown skin and bright orange flesh containing 2-4 large seeds.

It tastes like a complex mix of apricot and mango with a firm, almost meaty texture and subtle spicy undertones.

• Origin: Native to the Caribbean and Central America
• Nutrition Benefits: High in vitamins A and C, fiber
• Fun Fact: Called “mamey de Santo Domingo” to distinguish it from mamey sapote

41. Malayan Dwarf Coconut

Malayan Dwarf Coconut: Smaller than regular coconuts with green, yellow, or golden-orange husks and sweet, tender meat.

The water inside is particularly sweet and refreshing, with the young flesh having a soft, jelly-like texture.

• Origin: Native to Malaysia
• Nutrition Benefits: Rich in electrolytes, potassium, and medium-chain fatty acids
• Fun Fact: Starts bearing fruit within 3-4 years, much earlier than typical coconut palms

42. Mankurad Mango

Medium-sized mango with yellow-green skin and deep orange flesh that’s fiber-free.

Known for its exceptionally sweet, rich flavor with honey notes and a smooth, creamy texture.

• Origin: Native to Goa, India
• Nutrition Benefits: High in vitamins A and C, fiber, and antioxidants
• Fun Fact: Each fruit is traditionally wrapped in protective nets while growing

43. Mountain Soursop

Looks like a small soursop with spiny green skin and cream-colored flesh filled with black seeds.

Has a sweet-tart taste combining pineapple and banana flavors with subtle citrus notes.

• Origin: Native to high-altitude regions of tropical America
• Nutrition Benefits: Rich in vitamin C, B vitamins, and fiber
• Fun Fact: More cold-tolerant than regular soursop

44. Mutsu Apple

Large, round fruits with yellow-green skin often showing a slight blush or russet patches.

Inside, the crisp, juicy white flesh offers a unique honey-sweet flavor balanced with subtle tartness, making it excellent for both fresh eating and cooking.

• Origin: Native to northern Brazil and surrounding regions
• Nutrition Benefits: High in fiber and vitamin C, good source of potassium and antioxidants
• Fun Fact: Also known as Crispin apples in Europe and America

45. Manila Palm Fruit

Small, round fruits that grow in clusters and turn purple-black when ripe.

The thin flesh has a sweet, grape-like flavor with a slightly fibrous texture around a large seed.

• Origin: Native to Philippines
• Nutrition Benefits: Good source of vitamins B and C, minerals
• Fun Fact: The palm heart is considered a delicacy in Filipino cuisine

46. Mexican Husk Cherry

Small, marble-sized green fruit wrapped in a papery husk like a tomatillo.

Offers a unique sweet-tart flavor combining pineapple and cherry tomato with a slightly sticky texture.

• Origin: Native to Mexico
• Nutrition Benefits: High in vitamins A and C, antioxidants
• Fun Fact: Also known as “tomatillo ground cherry” due to its similarity to tomatillos

47. Munjal Fruit

Small, oval fruit that turns from green to yellowish when ripe with thin edible skin. Has a crisp, watery flesh with a mild sweet-sour taste and slight astringency.

• Origin: Native to Southeast Asia
• Nutrition Benefits: Contains vitamin C, fiber, and minerals
• Fun Fact: The tree’s bark has traditional medicinal uses

48. Medan Durian

A prized Indonesian durian variety with pale yellow-green spiky shell and creamy flesh.

Known for its rich, custard-like texture and complex sweet flavor with subtle bitter notes and a strong aroma.

• Origin: Native to Medan, Indonesia
• Nutrition Benefits: Rich in healthy fats, protein, and vitamins
• Fun Fact: Considered one of the most expensive durian varieties due to its superior taste

49. Miyagawa Wase (Satsuma Mandarin)

An early-ripening satsuma mandarin with slightly flattened shape and loose, bumpy orange skin.

The flesh is very sweet and nearly seedless, with a delicate texture and mild flavor without much acidity.

• Origin: Originated in Japan’s Miyagawa region
• Nutrition Benefits: High in vitamin C, flavonoids, and beta-cryptoxanthin
• Fun Fact: Can survive temperatures as low as -10°C (14°F), making it one of the hardiest citrus varieties

50. Moroccan Clementine

small, bright orange citrus with smooth, glossy skin that’s easy to peel.

The seedless segments are exceptionally sweet and juicy with a perfect balance of sugar and subtle tanginess.

• Origin: Originally from Algeria, now widely cultivated in Morocco
• Nutrition Benefits: Rich in vitamin C, fiber, and antioxidants
• Fun Fact: Morocco is the world’s largest exporter of clementines

51. Mariposa Plum

Large, heart-shaped plum with mottled red-purple skin and dark red flesh.

Offers an intensely sweet flavor with rich berry notes and a juicy texture that becomes sweeter as it ripens.

• Origin: Developed in California, United States
• Nutrition Benefits: High in anthocyanins, vitamin C, and dietary fiber
• Fun Fact: “Mariposa” means butterfly in Spanish, named for its wing-like appearance when cut

52. Mangifera Pajang

Large, brown-skinned tropical fruit related to mango but much bigger.

The fibrous orange flesh has a strong, resinous aroma and sweet-tart flavor with mango and turpentine notes.

• Origin: Native to Borneo
• Nutrition Benefits: Contains high levels of vitamin C, fiber, and beta-carotene
• Fun Fact: Can grow up to 3 times the size of a regular mango

53. Manzana Banana

The Manzana Banana is an elongated, curved fruit with a smooth yellow peel flecked with brown spots when ripe, combining the classic banana shape with subtle apple-like rounding at the ends.

Has smooth yellow skin and creamy flesh with a unique flavor combining apple crispness and subtle banana sweetness.

• Origin: Discovered in Spain
• Nutrition Benefits: Contains pectin, vitamin C, and potassium
• Fun Fact: Despite its name and flavor, it’s not a hybrid between apple and banana

54. Moon Drop Grape

Long, finger-shaped dark purple grapes with an unusual tubular form.

Offers a crisp, sweet flavor with low acidity and a firm, crunchy texture that’s distinctly different from regular grapes.

• Origin: Developed in California by growers The Grapery
• Nutrition Benefits: Rich in resveratrol, antioxidants, and vitamin K
• Fun Fact: Its unique tubular shape is completely natural, not achieved through genetic modification

55. Mountain Fig

A small, purple-black fig with thin skin and red flesh with tiny edible seeds.

The sweet, concentrated flavor combines honey and berry notes with a delicate, jammy texture.

• Origin: Native to mountainous regions of the Mediterranean
• Nutrition Benefits: High in calcium, fiber, and potassium
• Fun Fact: It can survive at higher altitudes than most fig varieties, hence its name

Conclusion

Looking back at our colorful collection of M-named fruits, it’s amazing to see nature’s incredible variety.

From the sweet mangoes that remind us of summer to the mysterious miracle fruit that can turn sour and taste sweet, each one brings its own magic to our plates.

Some of these fruits might be waiting at your local market, while others tell stories of distant places and different cultures. The best part? There’s always something new to taste.

Your next favorite fruit could be hiding in this list!

Remember, fruits aren’t just food – they’re nature’s way of sharing joy and health with us.