220 Fruit Names that Start with J: A Complete List

Have you ever stood in the produce aisle, scratching your head and wondering what that exotic-looking fruit with a ‘J’ name was? You’re not alone!

Many people plan fruit-themed parties, help kids with homework, or simply want to expand their fruit horizons. This guide serves as your friendly companion.

Consider this your fruit-finding tour, where we’ll explore everything from the familiar juicy jackfruit to some surprising gems you might have never heard of.

From backyard gardens to busy markets across the globe, these ‘J’ fruits have stories waiting to be shared.

Some might become your new breakfast favorites, while others could add an exciting twist to your smoothies and desserts.

For curious food lovers, parents teaching the alphabet, or anyone looking to try something new, this guide helps you understand these fascinating fruits better.

Popular Fruits

1. Jackfruit

Jackfruit is a large, tropical fruit with a green, spiky outer rind and a yellow, fibrous interior. The fruit is commonly used in savory dishes, especially in curries, and can serve as a meat alternative due to its chewy texture.

• Origin: India and Southeast Asia
• Flavor: Sweet and mildly tropical
• Nutritional benefits: High in fiber, vitamin C, and antioxidants

2. Java Plum (Jamun)

Java Plum, also known as Jamun, has a dark purple or black skin and is shaped like an oval berry. It is often consumed fresh, made into jams, or used in traditional medicine for its health benefits.

• Origin: South Asia
• Flavor: Tangy and slightly astringent
• Nutritional benefits: Rich in vitamin C, iron, and beneficial antioxidants

3. Japanese Persimmon

Japanese Persimmons are round, orange fruits that have a smooth skin and a soft, jelly-like texture when ripe. They are eaten fresh, dried, or used in baking and salads.

• Origin: China and Japan
• Flavor: Mildly sweet with a smooth texture
• Nutritional benefits: High in vitamin A, fiber, and potassium

4. Jujube (Chinese Date)

Jujube, or Chinese Date, is a small, oval fruit with a thin, wrinkled skin that turns red-brown when dried. It is often eaten dried or used in herbal teas, soups, and desserts.

• Origin: China and the Middle East
• Flavor: Mild and slightly crisp
• Nutritional benefits: Packed with vitamin C, antioxidants, and fiber

5. Juneberry

Juneberries are small, round, reddish-purple fruits with a sweet flavor and a smooth skin. They are often eaten fresh, in pies, or made into jams and jellies.

• Origin: North America
• Flavor: Mildly sweet with a hint of nuttiness
• Nutritional benefits: Rich in fiber, iron, and antioxidants

6. Jabuticaba

Jabuticaba is a dark purple fruit that grows directly on the trunk of the tree, resembling grapes. The fruit is used to make jellies, wines, and liqueurs in Brazilian cuisine.

• Origin: Brazil
• Flavor: Sweet and mildly tart
• Nutritional benefits: Rich in antioxidants, vitamin C, and anti-inflammatory compounds

7. Japanese Plum

Japanese Plums are small to medium-sized fruits with a smooth, reddish to purple skin and a tart-sweet flavor. They are commonly used fresh in desserts or preserved into jams and sauces.

• Origin: China and Japan
• Flavor: Mildly sweet with a juicy texture
• Nutritional benefits: High in fiber, vitamin C, and potassium

8. Japanese Apricot

Japanese Apricots are small, round fruits with a golden-yellow skin and a soft, slightly sour flesh. They are used in various culinary preparations, including pickling, jams, and in savory dishes.

• Origin: China and Japan
• Flavor: Slightly tart with a hint of sweetness
• Nutritional benefits: Good source of antioxidants, vitamin A, and fiber

9. Japanese Pear

Japanese Pears are round, firm fruits with a crisp, apple-like texture and a light, sweet flavor. They are often eaten raw or used in fruit salads and desserts.

• Origin: Japan and China
• Flavor: Mildly sweet with a crisp texture
• Nutritional benefits: High in fiber, vitamin K, and hydrating properties

10. Japanese Medlar

Japanese Medlar has a round to pear-like shape, with a greenish-yellow skin that turns brownish when ripe. It is typically eaten raw or used in making jams, sauces, and beverages.

• Origin: East Asia
• Flavor: Mildly sweet with a soft texture
• Nutritional benefits: Rich in vitamin A, fiber, and antioxidants

11. Jamaican Cherry

Jamaican Cherry is a small, round fruit with a deep red to purple skin and a soft, juicy interior. It is often eaten fresh or used to make juices, jams, and syrups.

• Origin: Central and South America
• Flavor: Sweet with a mild tartness
• Nutritional benefits: High in vitamin C, antioxidants, and anti-inflammatory properties

12. Java Apple (Wax Jambu)

Java Apple, also known as Wax Jambu, is a pear-shaped fruit with a smooth, shiny, pink or red skin. It is commonly eaten fresh and used in salads or juices due to its high water content and crisp texture.

• Origin: Southeast Asia
• Flavor: Mildly sweet and watery
• Nutritional benefits: Rich in fiber, vitamin C, and hydration properties

13. Junglesop

Jungle Sop, also known as Cherimoya or Graviola, has a heart-shaped, green skin with a scaly texture and soft, creamy white flesh inside. It is eaten fresh and used in smoothies, desserts, and ice cream.

• Origin: Africa
• Flavor: Mildly sweet with a custard-like texture
• Nutritional benefits: High in vitamin C, fiber, and essential minerals

14. Japanese Gooseberry

Japanese Gooseberry, or Ume, is a small, round fruit with a smooth, green to yellow skin and a sour flavor. It is often used in pickling, making umeboshi, or in beverages like umeshu.

• Origin: Japan
• Flavor: Mildly tart with a slight sweetness
• Nutritional benefits: Rich in vitamin C, fiber, and antioxidants

15. Japanese Lime

Japanese Lime, or Kabosu, is a small, green to yellow citrus fruit with a thin, aromatic skin. It is often used as a garnish or in drinks, sauces, and dressings in Japanese cuisine.

• Origin: Japan
• Flavor: Tart and slightly aromatic
• Nutritional benefits: High in vitamin C, antioxidants, and immune-boosting properties

16. Jamaican Tangelo

Jamaican Tangelo is a hybrid citrus fruit with an orange skin and a slightly tangy, juicy interior. It is often eaten fresh or used in juices, salads, and desserts.

• Origin: Jamaica
• Flavor: Sweet with a hint of tanginess
• Nutritional benefits: Rich in vitamin C, fiber, and hydration properties

17. Japanese Persimmon (Fuyu)

Fuyu is a non-astringent variety of Japanese persimmon with a round, orange skin and firm, sweet flesh. It is typically eaten fresh, sliced in salads, or dried for snacking.

• Origin: Japan
• Flavor: Mildly sweet with a crisp texture
• Nutritional benefits: High in vitamin A, fiber, and potassium

18. Jiro Persimmon

Jiro Persimmon is a sweet, non-astringent fruit with a round, orange skin and smooth, firm flesh. It is commonly consumed fresh, added to salads, or used in desserts.

• Origin: Japan
• Flavor: Mildly sweet and slightly crunchy
• Nutritional benefits: Good source of fiber, vitamin A, and antioxidants

19. Jonagold Apple

Jonagold Apple is a cross between Jonathan and Golden Delicious, with a yellow-red skin and a crisp, juicy texture. It is popular for fresh eating, baking, and making applesauce or cider.

• Origin: United States
• Flavor: Mildly sweet with a hint of tartness
• Nutritional benefits: High in fiber, vitamin C, and polyphenols

20. Jersey Mac Apple

Jersey Mac Apple is a medium-sized, red-green fruit with a crisp texture and slightly tart flavor. It is commonly used for baking, in applesauce, or eaten fresh.

• Origin: United States
• Flavor: Mildly sweet with a soft texture
• Nutritional benefits: Rich in fiber, vitamin C, and hydration properties

21. Jonathan Apple

Jonathan Apple is a medium-sized fruit with a red skin and crisp, slightly tart flesh. It is popular for making pies, applesauce, or eaten fresh as a snack.

• Origin: United States
• Flavor: Sweet with a mild tartness
• Nutritional benefits: High in fiber, vitamin C, and polyphenols

22. Jupiter Grape

Jupiter Grape is a large, round grape with deep purple skin and a sweet, juicy interior. It is typically eaten fresh, used in juices, or made into raisins and wine.

• Origin: United States
• Flavor: Mildly sweet with a soft texture
• Nutritional benefits: Rich in antioxidants, vitamin C, and fiber

23. Jumbo Muscadine

Jumbo Muscadine is a large, round, dark purple fruit with thick skin and sweet, tangy flesh. It is commonly used for making wine, jams, or eaten fresh.

• Origin: Southeastern United States
• Flavor: Sweet with a mild tartness
• Nutritional benefits: High in antioxidants, resveratrol, and fiber

24. Jambolan Plum

Jambolan Plum, also known as Java Plum, has dark purple to black skin with a tart, juicy interior. It is used in traditional medicines, jams, or eaten raw.

• Origin: South Asia
• Flavor: Mildly tart with an astringent aftertaste
• Nutritional benefits: Rich in vitamin C, iron, and anti-diabetic properties

25. Java Banana

Java Banana is a small, yellow banana with a slightly thicker skin and sweeter taste than regular bananas. It is often used in desserts, smoothies, or eaten fresh.

• Origin: Indonesia
• Flavor: Mildly sweet and creamy
• Nutritional benefits: High in potassium, fiber, and natural energy-boosting properties

26. Jamaican Mango

Jamaican Mango is a large, green-yellow fruit with a smooth skin and juicy, fibrous flesh. It is eaten fresh, used in smoothies, salsas, or made into juices.

• Origin: Jamaica
• Flavor: Sweet with a tropical aroma
• Nutritional benefits: High in vitamin C, fiber, and beta-carotene

27. Jersey Blueberry

Jersey Blueberry is a small, round, dark blue fruit with a sweet and slightly tart flavor. It is commonly used in baking, smoothies, or eaten fresh as a snack.

• Origin: United States
• Flavor: Mildly sweet with a hint of tartness
• Nutritional benefits: Rich in antioxidants, fiber, and vitamin C

28. Japanese White Peach

Japanese White Peach has smooth, pale white skin and juicy, tender flesh with a sweet flavor. It is eaten fresh, in desserts, or used to make preserves.

• Origin: Japan
• Flavor: Sweet with a fragrant aroma
• Nutritional benefits: High in fiber, vitamin C, and hydration properties

29. Japanese Nectarine

Japanese Nectarine is a smooth-skinned, yellow-orange fruit with firm, juicy flesh. It is typically eaten fresh, used in desserts, or made into jams and sauces.

• Origin: Japan
• Flavor: Mildly sweet with a juicy texture
• Nutritional benefits: Rich in fiber, vitamin A, and potassium

30. Jungle Banana

Jungle Banana is a small, red banana variety with a thicker skin and sweet, soft flesh. It is primarily consumed fresh, used in desserts, or added to fruit salads.

• Origin: Tropical rainforests of Southeast Asia
• Flavor: Mildly sweet with a starchy texture
• Nutritional benefits: Good source of fiber, potassium, and natural energy-boosting nutrients

Rare Fruits 

31. Jacaratia (Wild Papaya)
32. Jacaratia Mexicana
33. Jacaratia Spinosa
34. Jacaranda Pod Fruit
35. Jacquinia Armillaris
36. Jacquinia Aurantiaca
37. Jacquinia Keyensis
38. Jacquinia Pungens
39. Jacquinia Pubescens
40. Jacquinia Revoluta
41. Jacquinia Sprengelioides
42. Jacquinia Truncata
43. Jacaratia Digitata
44. Jamaican Ackee
45. Jamaican Sweetsop
46. Jaltomata Procumbens
47. Jaltomata Quitensis
48. Jaltomata Virgata
49. Jaltomata Yarumalensis
50. Jaltomata Andina
51. Jaltomata Boliviana
52. Jaltomata Chocoensis
53. Jaltomata Corymbosa
54. Jaltomata Darienensis
55. Jaltomata Grandibaccata
56. Jaltomata Mexicana
57. Jaltomata Recurva
58. Jaltomata Repandidentata
59. Jaltomata Stipitata
60. Jaltomata Ulei
61. Jaltomata Ventricosa
62. Jaltomata Werffii
63. Japanese Raisin Tree Fruit
64. Japanese Cornel Cherry
65. Japanese Mountain Cherry
66. Japanese Summer Grapes
67. Japanese Hawthorn Berry
68. Japanese Thimbleberry
69. Japanese Yew Berry
70. Japanese Barberry Fruit
71. Japanese Bayberry
72. Japanese Mulberry
73. Japanese Bird Cherry
74. Japanese Ground Cherry
75. Japanese Wild Strawberry
76. Japanese Red Raspberry
77. Japanese Serviceberry
78. Japanese Elderberry
79. Japanese Winterberry
80. Japanese Coralberry
81. Japanese Black Raspberry
82. Japanese Dogwood Fruit
83. Japanese Chestnut
84. Japanese Sorbus Fruit
85. Japanese False Nettle Berry
86. Japanese Passionfruit
87. Japanese Bamboo Berry
88. Javanese Tamarind
89. Javanese Citrus
90. Javanese Almond
91. Javanese Nutmeg
92. Javanese Longan
93. Javanese Mangosteen
94. Javanese Soursop
95. Javanese Plum
96. Javanese Breadfruit
97. Javanese Cherry
98. Javanese Durian
99. Javanese Cempedak
100. Javanese Guava
101. Javanese Starfruit
102. Javanese Rambutan
103. Javanese Salak (Snake Fruit)
104. Javanese Coconut
105. Javanese Fig
106. Javanese Papaya
107. Javanese Pomelo
108. Javanese Custard Apple
109. Javanese Black Sapote
110. Javanese Persimmon
111. Javanese Lychee
112. Javanese Golden Apple
113. Javanese Orange
114. Javanese Passionfruit
115. Javanese Banana
116. Javanese Melon
117. Javanese Water Apple
118. Javanese Sapodilla
119. Javanese Dragonfruit
120. Javanese Hog Plum
121. Javanese Peach
122. Javanese Cranberry
123. Javanese Blueberry
124. Javanese Blackberry
125. Javanese Elderberry
126. Javanese Gooseberry
127. Javanese Red Raspberry
128. Javanese White Mulberry
129. Javanese Wild Strawberry
130. Javanese Coralberry
131. Javanese Dogwood Berry
132. Javanese Currant
133. Javanese Barberry
134. Javanese Black Raspberry
135. Javanese Figberry
136. Javanese Lingonberry
137. Javanese Red Mulberry
138. Javanese Snowberry
139. Javanese Thimbleberry
140. Javanese Serviceberry
141. Javanese Hawthorn Berry
142. Javanese Sorbus Berry
143. Javanese Medlar
144. Javanese Pomegranate
145. Javanese Date
146. Javanese Walnut
147. Javanese Cashew Fruit
148. Javanese Breadnut
149. Javanese Nutfruit
150. Javanese Lotus Fruit
151. Javanese Cocoa Pod
152. Javanese Canistel
153. Javanese Keppel Fruit
154. Javanese Monkey Orange
155. Javanese Pandanus Fruit
156. Javanese Quince
157. Javanese Screw Pine Fruit
158. Javanese Water Lemon
159. Javanese White Sapote
160. Javanese Wild Tamarind
161. Javanese Woolly Apple
162. Javanese Yellow Passionfruit
163. Javanese Yellow Plum
164. Javanese Youngberry
165. Javanese Ziziphus Fruit
166. Jungle Olive
167. Jungle Nut
168. Jungle Peach
169. Jungle Tamarind
170. Jungle Passionfruit
171. Jungle Date
172. Jungle Almond
173. Jungle Cherry
174. Jungle Coconut
175. Jungle Custard Apple
176. Jungle Wild Fig
177. Jungle Breadnut
178. Jungle Keppel
179. Jungle Guava
180. Jungle Medlar
181. Jungle Longan
182. Jungle Canistel
183. Jungle Watermelon
184. Jungle Mangosteen
185. Jungle Melon
186. Jungle Papaya
187. Jungle Pear
188. Jungle Rambutan
189. Jungle Star Apple
190. Jungle Sugar Apple
191. Jungle Tamarillo
192. Jungle Yellow Sapote
193. Jungle Hog Plum
194. Jungle Persimmon
195. Jungle Dragonfruit
196. Jungle Black Mulberry
197. Jungle Blueberry
198. Jungle Pomegranate
199. Jungle Lingonberry
200. Jungle Snowberry
201. Jungle Red Raspberry
202. Jungle Serviceberry
203. Jungle Medlar
204. Jungle Chestnut
205. Jungle Durian
206. Jungle Cashew Fruit
207. Jungle Cocoa Pod
208. Jungle Screw Pine Fruit
209. Jungle Water Lemon
210. Jungle Lotus Fruit
211. Jungle Pandanus Fruit
212. Jungle White Mulberry
213. Jungle Ziziphus Fruit
214. Jungle Yew Berry
215. Jungle Date Palm
216. Jungle Passionberry
217. Jungle Bayberry
218. Jungle Hawthorn
219. Jungle Thimbleberry
220. Jungle Coralberry

Wrapping Up!

There you have it – our tour through the wonderful world of ‘J’ fruits! From the giant jackfruit to the jewel-like jaboticaba, each of these fruits brings something special to the table.

The letter ‘J’ packs quite a lot of flavor!

Trying new fruits adds variety to your diet and helps you explore different cultures while expanding your taste buds’ horizons.

Perhaps you’ve found your next smoothie ingredient, learned a fun fruit fact to share with friends, or finally identified that mysterious fruit in your local store.

We hope this guide made the colorful world of fruits more interesting and accessible.

Do you have a favorite ‘J’ fruit from our list? Or perhaps you feel ready to try that jabuticaba you’ve been noticing at the specialty store?

These fruits show that nature’s alphabet contains many delicious surprises. Happy fruit hunting!