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Instant Pot Mac and Cheese

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6


  • 5 cups cooked macaroni
  • 4 oz cream cheese
  • 1/2 cup cheddar cheese soup
  • 1/4 cup sour cream
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1 tsp pepper


  1. Cook your macaroni according to the package directions. Drain and place in the Instant pot.

  1. Add the cream cheese, soup, sour cream and half of the cheese and stir well.

  2. Set the IP to manual mode for 5 minutes, then quick release.

  3. Remove the lid and stir in the remaining cheese, then season to taste with salt and pepper.