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Need a fun OREO dessert? This cookies and cream popcorn is easy and tasty. Popcorn recipes, oreo popcorn, cookies n cream

Cookies and Cream Popcorn


  • 6 cups popcorn
  • 12 oz package white chocolate or white candy melts
  • 12 OREO cookies


  1. Pop your popcorn and measure into a large bowl. Remove the unpeopled kernels as you measure the popped corn.

  2. Place the white chocolate in a microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. (You can also add 1/2 Tablespoon coconut oil or shortening if needed.)

  3. Let the chocolate cool for a minute, but don't allow it to harden. Meanwhile, place the OREOs in a food processor and chop - or place in a freezer bag and bash with a rolling pin.

  4. Pour the melted chocolate over the popcorn and stir to coat.

  5. Add half of the crushed OREOs, stir, and then add the other half.

  6. Spread out on a cookie sheet and let dry before serving or packaging.