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Buffalo Dip Recipe


  • 2 chicken boneless chicken breasts
  • 1/2 cup buffalo sauce
  • 1/4 cup water
  • 4 oz cream cheese
  • 4 oz ranch of blue cheese dressing
  • 1 stalk celery, chopped
  • 1 cup shredded cheese
  • salt, to taste
  • pepper, to taste


  1. Place the buffalo chicken sauce, water and chicken in your IP and set to manual for 7 minutes.

  2. Natural release and then shred the chicken using two forks.

  3. Stir in the cheese and dressing, if using. 

  4. Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.