Preheat oven to 350
Toss strawberries in lemon juice and drain after 1-2 minutes. Allow to dry. Once dry, toss in a few teaspoons of flour. Set aside.
In a medium size mixing bowl, add the butter and sweetener. Cream together for about 1 minute.
Add in the cream cheese, egg and vanilla and mix well. About 1 minute.
Fold in flour until mixture forms a dough like consistency.
Gently fold strawberries into mixture.
Using an ice cream scoop, place balls of dough on cookie sheet. Bake for 9-11 minutes.
Allow cookies to cool and store in an airtight container.