Pumpkin Butter Recipe

Have you ever tried a homemade pumpkin butter recipe? You can use this recipe on toast, bagels, muffins or even add it to your favorite yogurt. My kids love using this slow cooker pumpkin butter on their pancakes or french toast.

You can really get creative with what the butter on. It’s perfect to have on hand during the holidays. It also makes a great homemade gift for friends and family members.

Pumpkin Butter Recipe

Not only does this recipe cook in your slow cooker but it makes your house smell amazing!

 Ingredients:

1 can (29 ounces) pumpkin puree
3/4 c. apple juice
1 T. fresh lemon juice
2 T. pumpkin pie spice*
1/2 c. real maple syrup
¼ t. kosher salt

Note: If you don’t have pumpkin pie spice, you can make your own by combining 3 T. cinnamon, 1 T. ground ginger, 1 T. ground nutmeg, 2 t. ground allspice, and 2 t. ground cloves. Store excess in an airtight container.

Directions:

Add all ingredients to slow cooker and stir until thoroughly combined. Cook on low heat for 4 -5 hours. (You may need to adjust cooking time to achieve the thickness you want). For best results, stir occasionally while cooking.

Cool slightly before transferring to airtight glass containers. Store in refrigerator for up to a week.

I love using this recipe on my pumpkin muffins! It’s so delicious and really brings out the pumpkin flavor.

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Pumpkin Butter Recipe

Ingredients

• 1 can 29 ounces, pumpkin puree
• 3/4 cup apple juice
• 1 tbsp fresh lemon juice
• 2 tbsp pumpkin pie spice
• 1/2 cup real maple syrup
• 1/4 tsp kosher salt

Instructions

1. Add all ingredients to slow cooker and stir until thoroughly combined. Cook on low heat for 4 -5 hours. (You may need to adjust cooking time to achieve the thickness you want). For best results, stir occasionally while cooking. 

2. Cool slightly before transferring to airtight glass containers. Store in refrigerator for up to a week.