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These crispy salmon egg rolls are a savory twist on a favorite appetizer. Packed with tender salmon, crunchy veggies, and creamy cheese, they’re quick to prepare and make the perfect snack or party treat. Whether air-fried or deep-fried, they deliver crunch in every bite!
In a bowl, mix flaked salmon, cabbage, carrots, green onions, cream cheese, soy sauce, and garlic powder until combined.
Lay an egg roll wrapper flat, spoon 2 tablespoons of filling near one corner. Fold the bottom up over the filling, then sides, and roll tightly. Seal edge with a bit of water.
Let cool slightly and serve with dipping sauce of choice—like spicy mayo or sweet chili.
Heat oil in a pan and fry rolls for 2–3 minutes on each side until golden brown. Alternatively, air-fry at 375°F for 10 minutes, flipping halfway.
Let cool slightly and serve with dipping sauce of choice—like spicy mayo or sweet chili.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
