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Chocolate Bacon Pretzels

I’ve mentioned my chocolate bacon love affair before and it hasn’t slowed down yet. I’m always on the hunt for the best bacon recipes and I think I’ve found yet another!

This should also be on your list of easy to make dessert recipes.

Need an easy dessert recipe? These chocolate bacon pretzels are the perfect dessert recipe and they taste amazing!

 

Chocolate Bacon Pretzels

I know some of you are scared to try the chocolate bacon mixture, but it’s so good. A lot of sweet with a hint of saltiness is the perfect combo.

I highly suggest purchasing very good bacon, the thick stuff from the butcher works great! I have found that thin inexpensive bacon doesn’t work as well.

Ingredients:

  • 1 bag of pretzels
  • 1 bag of chocolate chips
  • 1/2 pound of good quality bacon
  • Wax paper

Directions:

Before you even get started get your area fully prepped. Line a baking sheet with wax paper. You’ll also want to get a plate out and line it with paper towels for the bacon.

Step 1: Cook your bacon in a skillet until it’s nice and crispy. Place cooked bacon on a plate that has been lined with a paper towel. Once the oil has been absorbed chop bacon into very small pieces and set aside.

Step 2: Put your chocolate chips into a microwave bowl and microwave in 45 second increments, stirring in between until chocolate is melted.

Step 3: Combine bacon into the bowl of chocolate, reserving some bacon to garnish the pretzels.

Step 4: Dip each pretzel into the chocolate bacon mixture covering at least half of the pretzel.

Step 5: Place chocolate covered pretzels on your lined baking sheet, garnish with bacon and place in the refrigerator for at least 20-minutes to let the chocolate harden up.

Pretzels can be stored in the refrigerator for up to ten days. Enjoy!

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