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Instant Pot Shrimp Recipe

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This instant pot shrimp recipe is to die for! If you have an Instant Pot then you already know how much easier life now is when it comes to cooking! Seriously, in love with my Instant Pot and loving all of the Instant Pot recipes I can make! This shrimp instant pot recipe is so yummy and best of all it’s so easy to make. It’s also a nice change from chicken or some type of roast.

I will say that I tend to get a little bored with the same types of meals, so I love getting creative and trying out new recipes.

I served my shrimp with pasta but you can easily use rice or any other side dish of your liking.

If you want other instant recipes, check out my post that contains over 100 instant pot recipes.

This instant pot shrimp recipe is so yummy and makes for a quick and easy dinner. instant recipes | instant pot recipes | pressure cooker shrimp

Shrimp Instant Pot Recipe

Place the oil and butter in the Instant Pot. Set to Sautee.

When the butter is melted, add the garlic and cook until fragrant.
Add the white wine and chicken stock to deglaze the pot, and stir up any browned bits.
Turn off the Sautee setting and add the shrimp and cover.
Set to meat/stew for 1 minute and natural release for 5 minutes.
Stir in the cooked pasta or rice and add the lemon juice, salt and pepper to taste.

*To cook rice in your instant pot, use 2 cups of rice and 3 cups of water. Use the rice button on Instant Pot and do a 10-minute natural pressure release.

*To cook pasta in your instant pot, use 2 cups of pasta to 3 cups of water. Use the soup button and cook 8 minutes, quick release.
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Instant Pot Shrimp Recipe

Instant Pot Shrimp Recipe

Ingredients

  • 2 lb shrimp
  • 2 tbsp oil
  • 2 tbsp butter
  • 1 tbsp garlic minced
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • Pasta or cooked rice
  • 1 tbsp lemon juice
  • parsley for garnish
  • salt & pepper to taste

Instructions

  1. Place the oil and butter in the Instant Pot. Set to Sautee.

  2. When the butter is melted, add the garlic and cook until fragrant. Add the white wine and chicken stock to deglaze the pot, and stir up any browned bits.

  3. Turn off the Sautee setting and add the shrimp and cover.

  4. Set to meat/stew for 1 minute and natural release for 5 minutes. Stir in the cooked pasta or rice and add the lemon juice, salt and pepper to taste.

  5. *To cook rice in your instant pot, use 2 cups of rice and 3 cups of water. Use the rice button on Instant Pot and do a 10-minute natural pressure release.

    *To cook pasta in your instant pot, use 2 cups of pasta to 3 cups of water. Use the soup button and cook 8 minutes, quick release.

You’ll also love this instant pot bbq chicken recipe!

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