Candy Corn Caramel Apple Recipe

Can you believe that Halloween is almost here? It feels like this year is just flying by! My kids were asking for candy corn the other day, so I decided to have a little fun and make these candy corn caramel apples. They were so easy to make and the kids loved them! This caramel apple recipe is easy to make and only requires a few ingredients.

Candy Corn Caramel Apple Recipe

The kids will have a blast helping you make these…and eating them!

Ingredients:

6 Granny Smith Apples
1 Bucket of Caramel Sauce
1 Bag of Candy Corn
6 Wooden Sticks
Wax Paper

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Directions:

Remove the stems from the apples and place the apples in the refrigerator for 4 hours (or more) you want the apples nice and cold.

Once the apples are chilled cover a cookie sheet with wax paper.

Insert a wooden stick into the bottom of each apple.

Microwave the caramel sauce for 1 to 2 minutes, make sure to stir the caramel well.

Once your caramel sauce is melted, dip and roll each apple into the sauce, ensuring that the apple is well coated. Do one apple at a time and be sure to hold the apple over the caramel container to catch any runoff.

Place your caramel apple on your cookie sheet, let the caramel sit for about a minute and then start placing your candy corn on your apple.

Once all your apples are coated place the cookie sheet in the refrigerator for 1-hour to allow the caramel to get firm. Then enjoy.

While we’re on the topic of apples, make sure to check out these apple cider donuts.

Grab the printable recipe here!

Print

Candy Corn Caramel Apples

Ingredients

• 6 Granny Smith apples
• 1 bucket caramel sauce
• 1 bag candy corn
• 6 wooden sticks
• wax paper

Instructions

1. Remove the stems from the apples and place the apples in the refrigerator for 4 hours (or more) you want the apples nice and cold.
   

2. Once the apples are chilled cover a cookie sheet with wax paper.
   

3. Insert a wooden stick into the bottom of each apple.
   

4. Microwave the caramel sauce for 1 to 2 minutes, make sure to stir the caramel well.
   

5. Once your caramel sauce is melted, dip and roll each apple into the sauce, ensuring that the apple is well coated. Do one apple at a time and be sure to hold the apple over the caramel container to catch any runoff.
   

6. Place your caramel apple on your cookie sheet, let the caramel sit for about a minute and then start placing your candy corn on your apple.
   

7. Once all your apples are coated place the cookie sheet in the refrigerator for 1-hour to allow the caramel to get firm. Then enjoy
   

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