Weight Watchers Breakfast Pizza

I don’t know about you but I always struggle to come up with breakfast ideas. 

This Weight Watchers Breakfast Pizza is so filling AND low in points! 

Even better, it’s a recipe that the whole family can enjoy. I will often make this breakfast pizza on Saturday mornings as a treat for the family. 

Isn’t it great when you can make your favorite Weight Watchers meals for the whole family? I seriously hate trying to make multiple meals just because I’m trying to make better food choices.  

Any ideas to further save on points?

Yes, you can make any adjustments that you’d like. If you want to save some points, you can try fat-free mozzarella, you can skip the turkey sausage and instead load up on veggies. Bell peppers, onions, garlic and spinach would be GREAT on this pizza! 

Do I have to make my own low-point dough?

Nope, you can definitely purchase pre-made dough but you will want to account for the points. 

Can I make this breakfast pizza in advance?

Yes! Sometimes, I’ll make the dough the night before so it’s ready for me in the morning. I’m all about saving time in the mornings, so this is a great hack. 

How many points are in a Weight Watchers Breakfast Pizza?

It will vary based on which ingredients you use but this breakfast pizza is 5 to 7 points depending on which plan you are on.  

Do you have any other Weight Watchers Meal ideas?

Of course! If you are looking for something on the sweeter side, make sure to try my Weight Watchers Cheesecake. If you are after a tasty dinner option, these Instant Pot Tamales are so delicious and perfect for Weight Watchers. You can also look over my Weight Watchers Meal Plan. This will give you some insight into what I eat in a typical week. 

If you are on the MyWW Blue or Purple plan this breakfast pizza is 5 points. Green plan, you’ll want to calculate for 7 points.

Read above if you are looking for ways to save on points!

Hosting a brunch? This is a GREAT breakfast item to serve! Prepare the dough, prep a variety of ingredients and let each person make their own pizza. 

Weight Watchers Breakfast Pizza

Yield: 4

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Weight Watchers Breakfast Pizza

Print

Ingredients

• 1 cup nonfat plain Greek yogurt
• 1 cup self-rising flour
• 4 Eggs
• 1/4 cup reduced-fat Mexican Shredded Cheese
• Turkey breakfast sausage links
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon oregano
• Cooking spray

Instructions

Preheat oven to 425℉.

Take sausage out of the freezer.

Combine salt, pepper, garlic and onion powders and oregano in a small bowl.

Lightly spray your baking dish.

Combine both yogurt and flour inside a mixing bowl and blend until ingredients have formed.

If your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.

Continue to knead the dough for 2 to 4 minutes

Place dough on top of the floured surface and sprinkle flour on top as well.

Cut dough into four pieces.

Press dough with fingers to stretch it out. Lift off of your surface and gently stretch and pull the dough until the desired thickness and size is reached.

Place in the baking dish and pierce around with a fork, paying attention to any air bubbles.

Roll up the sides, pinching as needed, to form a crust.

Sprinkle with cheese.

Cut 4 pieces of sausage into pieces. (They are still a bit frozen, but a little paring knife worked perfectly.)

Arrange the sausage around the pizza.

Crack an egg in the center.

Sprinkle with spice mixture.

Repeat for remaining pizzas.

Bake for about 10-12 minutes, or until dough and eggs are cooked.

Notes

If you like your eggs less done, I suggest cooking the pizza WITHOUT the egg for 5 minutes, then remove from oven, add egg and then cook for the remaining amount of time.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 266 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 209mg Sodium: 809mg Carbohydrates: 27g Net Carbohydrates: 0g Fiber: 1g Sugar: 2g Sugar Alcohols: 0g Protein: 18g

This is an estimate, for actual nuturional value, you'll want to double check using the ingredients you have on hand.

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Easy French Toast Recipes

If you want to try a healthy french toast make sure to give this recipe a try!

This cake batter french toast recipe is such a fun twist on a traditional french toast.

This baked orange french toast is so yummy! Seriously, you have to give it a try.

If you love almonds and cranberries this dish is for you. This almond and cranberry french toast is fun recipe.

This lucky charms french toast is a huge hit with the kids!

You really can’t go wrong with this Kahlua and cream french toast recipe.

Use your slow cooker to cook up this french toast recipe! No more standing over the stove. #Winning!

Even if you’re dieting you can still enjoy a good breakfast with this 21 day fix french toast recipe.

This banana cream cheese stuffed french toast is to die for! You’re going to love it!

This blueberry baked french toast recipe is packed full of flavor and a great way to use up any fresh blueberries you have.

Don’t want to rush to make breakfast in the morning? Whip up this overnight coconut cinnamon pecan french toast dish.

Give this strawberry and mascarpone french toast recipe a try!

I love this recipe because you can really use up any fresh fruit you have on hand. Check out this berry stuffed baked french toast.

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Do you have a favorite french toast recipe? Let us know in the comments!

If you enjoyed this post, make sure to check out some of my other popular posts. 

Breakfast Popsicles

Easy Breakfast Ideas

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Easy Breakfast Recipes

1. Breakfast Tacos

2. Oatmeal Breakfast Bites

3. Ham and Vegetable Frittata Muffins

4. Biscuits & Gravy Casserole

5. Easy Breakfast Turnovers

6. Sausage, Egg, Bacon & Cheese Sliders

7. Sweet Berry Parfait

8. Breakfast Burritos

9. Slow Cooker Ham & Cheese Frittata

10. Apple Pie Overnight Oats

11. Sausage Breakfast Sliders with Maple Syrup Glaze

12. Breakfast Popsicles

13. Vegetarian Migas

14. Cinnamon Pumpkin Pancakes

15. Ham & Cheese Breakfast Braid

16. Pumpkin Churro Waffles

17. Tex-Mex Breakfast Skillet

18. Breakfast Trail Mix

19. Grilled Waffle Breakfast Sandwich

20. Bacon & Egg Breakfast Pizza

21. Whole Wheat Ham & Cheese Scones

22. Scrambled Egg & Avocado Toast

23. Almond Date Breakfast Shake

24. Breakfast Birthday Coffee Cake

25. Maple Bacon Cinnamon Rolls

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Breakfast is a family favorite in my house, my ten-year-old son could eat breakfast for all three meals. As much as I love breakfast, it’s not my favorite thing to cook. So I’m always on the hunt for quick and easy breakfast options.

Now that football season has started for my son, I need to have quick and easy snack options on hand for him. These breakfast frittata muffins are perfect for a quick on the go meal. Not only are they healthy but they are packed with protein which is perfect for my son.

Ham and Vegetable Frittata Muffins

This breakfast recipe cooks up in under 30-minutes, major win for busy families. For this recipe, I used Hillshire Farm Naturals Ham, which I was able to pick up at Safeway.

I used Hillshire Farm Naturals Ham because it’s 100% Natural! There are no artificial ingredients (minimally processed), preservatives or colors.

Ingredients: 

• Hillshire Farm Naturals Ham
• 10 eggs
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/2 cup parmesan cheese
• 1/2 tsp. salt
• 1 tsp. pepper
• baking spray
• salsa (optional)

Directions:

Pre-heat your oven to 350 degrees.

Chop your bell peppers and set aside. Dice up your ham into bite-sized pieces and set aside. You’ll then want to add your eggs to a medium sized mixing bowl, beat the eggs until they are nice and fluffy. Add your Hillshire Farm Naturals Ham, bell peppers, parmesan cheese, salt and pepper to the egg mixture.

Spray your muffin pan with baking spray and then add in your egg mixture, ensuring each muffin tin is at least 3/4 full. Place in the oven and bake for 20 to 25 minutes or until the egg is firm.

Serve warm or place in the refrigerator and enjoy the following day! You can top your frittata with salsa if you’d like.

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So, what’s my solution to this? Breakfast popsicles!

Yoplait® has always been a family favorite, ever since I was a little girl. I can clearly remember my Grandma sitting in her chair watching the Price’s Right and eating  her lemon flavored Yoplait® yogurt.

Things haven’t changed much because not only do I love Yoplait® but my kids do as well. It’s a staple in our household and I love that you can find it just about anywhere. Since I do about 95% of my grocery shopping at Walmart, I’m always thrilled to see the huge selection of Yoplait®.

Homemade Breakfast Popsicles

The best part about these popsicles is that you can get super creative with them! Seriously, let your kids add in their favorite fruits. These are perfect for breakfast, summer snacks, after-school snacks or late night desserts.

Ingredients:

• 2 cups plain Yoplait® yogurt
• 2 tbsp. raw honey
• 1/2 cup granola
• 1 cup strawberries, sliced
• Dixie cups
• Popsicle sticks

Directions:

Mix all of your ingredients into a medium sized mixing bowl. Ensure that your ingredients are well combined.

Place your yogurt mixture into your dixie cups, place a popsicle stick in and then place in the freezer for about 6 hours.

Once your breakfast popsicles are fully frozen, peel away the dixie cup and enjoy! Trust me when I say the kids are going to love these.

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This is a sponsored conversation written by me on behalf of Yoplait®. The opinions and text are all mine.

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