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Weight Watchers Cheesecake

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This Weight Watchers cheesecake recipe is so yummy and it’s only 1 Freestyle Point!

Weight Watchers is hands down the best diet out there. Mainly because it isn’t a diet, it’s a lifestyle! If you are new to Weight Watchers, make sure to check out my post on Getting Started with Weight Watchers

Cheesecake in a jar. Weight Watchers Recipe

Weight Watchers Cheesecake

Weight Watchers is all about making small changes to your diet. I don’t know about you but I always have a serious sweet tooth after dinner.

By the way, if you need some meal inspiration, make sure to check out my Weight Watchers Meal Plan

This strawberry cheesecake is a guilt-free way of curing that sweet tooth.

I like making these cheesecakes in a jar as it lets me prepare my desserts for the week. I’m using 8-ounce mason jars but you can use any size you’d like (or just use a bowl). 

We always think about preparing breakfast, lunch and dinner but often forget about dessert. However, dessert is normally the biggest thing to throw us off our diet.

I’m a late night snacker, so if I don’t have my desserts pre-planned, I’m headed straight for the bad stuff.

I love that you can get creative with this recipe and add in any of your favorite fruits.

If you want, you can even create a graham cracker crust but that will increase the Weight Watcher Points, so keep that in mind.

weight watchers cheesecake

To make this yummy Weight Watchers dessert, you’ll need the following.

  • Plain nonfat Greek Yogurt
  • Fat-free sugar-free cheesecake pudding mix
  • Strawberries, diced
  • Vanilla

Note: Some of my readers have mentioned that this recipe is a bit bitter for their taste. I have found this to be true if you DO NOT like Greek Yogurt. I personally do not mind Greek Yogurt, so I think this recipe is super tasty. 

If you want to sweeten it up a bit, I suggest adding in a little sugar-free vanilla or cheesecake pudding mix. Make sure you account for the points if you make any substitutions. 

More Recipes!!

Weight Watchers Breakfast Pizza – Ya’ll this is Soooooo Good! You have to try it! 

Want another Weight Watcher Friendly dessert idea? You have to try these Weight Watcher Banana Muffins

Don’t forget to try these Instant Pot Tamales – Weight Watcher Friendly!!

Low Carb Strawberry Cheesecake Cookies!

Only 3 ingredients. How can you beat that! Not only is it healthy but it’s simple.

Cure your sweet tooth with this Weight Watchers strawberry cheesecake. This healthy dessert is a great way to enjoy a quick dessert without the guilt. #WeightWatchers #Cheesecake @WeightWatchersDesserts #1PointSnack #healthydessertideas

If you love this recipe, you’re going to want to try the WW Strawberry Fluff recipe!

Weight Watchers Cheesecake

Weight Watchers Cheesecake

Yield: 4
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 32 oz Plain Non-Fat Greek Yogurt
  • 1 box Small package of fat-free cheesecake pudding mix
  • 2 lbs strawberries, diced
  • 1.5 tsp Vanilla

Instructions

  1. Pour yogurt in a large bowl.

  2. Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Mix in Vanilla.

  3. Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used.

  4. Place jars in the refrigerator to chill for at least an hour before serving.

  5. Top with lite whipped topping (optional and may increase Weight Watchers Points value).

Notes

Each jar is 1 Weight Watchers SP

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Erika

Thursday 16th of June 2022

how do u track this on weight watchers app?

Wendy

Friday 13th of May 2022

Love the idea of this but mine had a bitter aftertaste. Tasted the jello powder and seemed fine. Could it be the brand of yogurt? Added sugar just to see and still had aftertaste.

Brenda Carrow

Thursday 21st of April 2022

Can you use regular non fat yogurt for the strawberry cheesecake?

Jane

Saturday 2nd of April 2022

How many servings does this make and how many calories per serving . I was all set to make this and couldn’t find this information in your recipe?

Nicole Ruiz

Monday 21st of February 2022

Is it possible to make it the night before? So I can have it for lunch on the next day?