French dip sandwiches are one of my favorite meals! These Instant Pot French dip sandwiches are amazing. Seriously, so good!

Usually, when we have French drip sandwiches we use tri-tip meat. When my husband is grilling up a tri-tip, I always ask him to cook a second one for french dip sandwiches. Well, that was until I started making these French drip sandwiches in our instant pot.

Now I’m hooked!

I’ve been eating these open-faced but you can serve them any way you’d like.

Instant Pot French Dip Sandwiches

Alright, be prepared for an amazing dinner. Your family is going to be begging you to make this recipe week after week.

Here’s what you’ll need to get started. (Full directions and measurements in the recipe card)

Ingredients

Lean beef roast
Olive oil, divided
Morton’s Season-All Salt (or another seasoning like Mrs. Dash, etc.)
Minced garlic
Yellow onion, sliced
Beef broth
Soy sauce
Worcestershire sauce
Onion or mushroom soup
Sliced Provolone cheese
Sliced French bread

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Instant Pot French Dip Sandwiches Recipe

Name: Instant Pot French Dip Sandwiches Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 1.5 lbs lean beef roast; 4 tbsp olive oil, divided; 2-3 tbsp Morton’s Season All Salt; 1 tbsp minced garlic; 1 medium yellow onion, sliced; 1.5 cups beef broth; 1/4 cup soy sauce; 1/8 cup Worcestershire sauce; 1 package onion or mushroom soup; 1 package sliced Provolone cheese; 1 loaf sliced French bread

Yield: 4

Prep Time: 10 minutes

Cook Time: 1 hour

Natural Release Time: 15 minutes

Total Time: 1 hour 25 minutes

Ingredients

1.5 lbs lean beef roast
4 tbsp olive oil, divided
2-3 tbsp Morton’s Season All Salt
1 tbsp minced garlic
1 medium yellow onion, sliced
1.5 cups beef broth
1/4 cup soy sauce
1/8 cup Worcestershire sauce
1 package onion or mushroom soup
1 package sliced Provolone cheese
1 loaf sliced French bread

Instructions

On one side, brush your roast with olive oil and sprinkle the seasoning salt. Press salt into the meat. Repeat on the other side.
Set your Instant Pot to sauté. Add 2 tablespoons of olive oil to your instant pot. Add the roast and brown on both sides. Set beef aside.
Add the olive oil, garlic and onion and cook for 2 minutes. Stir occasionally.
Add beef broth, soy sauce, Worcestershire sauce and dry soup to the Instant Pot. Mix well. Add the roast.
Put lid on Instant Pot and set to high pressure for 1 hour. Make sure the vent is closed. When the time is up, allow the pressure to release naturally for 15 minutes. Open steam vent and wait for steam to completely stop before opening lid.
Shred the beef and place on a plate. Strain the liquid from the Instant Pot and add to a small bowl. This will be your au jus sauce.
Turn on broiler on the oven. Make an assembly line to put your sandwiches together. I melt butter and brush on the bread, but this is optional. Line the bread up on a baking sheet and add meat, onions, and top with the cheese. Place under broiler until cheese begins to bubble and brown. Add fresh parsley if desired and serve immediately.