Skip to Content

Chicken Pad Thai Recipe

This post may include affiliate links, you can read my Privacy Policy.

My husband loves chicken pad thai, but my original recipe takes me so long to make! I’m all about easy recipes for dinner so I took my original recipe and made a 30-minute chicken pad thai recipe.

I hope you enjoy this easy home cooked recipes as much as my family does. Yes, even my little ones enjoy this dish.

Looking for an easy dinner recipe? This chicken pad thai recipe is so tasty and so easy to make! It's one of my favorite 30-minute dinner recipes.

 

Easy Recipes for Dinner – Chicken Pad Thai

Chicken Pad Thai Recipe
Recipe Type: Main
Cuisine: Thai
Author: Kristi
This chicken pad thai recipe is so yummy and easy to make. Packed with flavor it’s sure to please even the pickiest eater.
Ingredients
  • 1 lb. chicken cut up into cubes
  • Thai rice noodles
  • 3 cloves garlic, minced
  • 2 cups bean sprouts
  • 2 eggs beaten
  • 2 green onions, sliced
  • 1/2 cup chopped cilantro
  • Chow Mein noodles
  • 1/4 cup chicken stock
  • 1/2 cup Pad Thai sauce
  • 1 tsp. fish sauce
  • 1 tsp. rice wine vinegar
  • 1 tbsp. chili garlic sauce
  • 1 tbsp. vegetable oil
  • 2 limes, sliced
  • Marinade for Chicken:
  • 1 tsp. cornstarch
  • 3 tbsp. soy sauce
Instructions
  1. Combine soy sauce with cornstarch in a medium sized bowl add chicken and toss to coat.
  2. Bring a large stockpot of water to a boil and add rice noodles. Let the rice noodles boil for 8 to 10 minutes.
  3. While noodles are boiling heat oil in a large skillet or wok with 1 tbsp. of oil. Add in garlic and stir-fry for about 30 seconds. Add in chicken and cook for 5 to 7 minutes over medium-high heat. Add in a little chicken stock as needed to ensure chicken stays moist.
  4. While chicken is cooking, drain the rice noodles, rinse with cold water and set to the side.
  5. In a small bowl mix together Pad Thai sauce, fish sauce, rice wine vinegar and chili garlic sauce. Add the sauce to rice noodles and combine.
  6. Add eggs to the chicken and cook for 2 minutes, mixing the eggs in with the chicken.
  7. Add rice noodles and bean sprouts to the skillet and combine with the chicken and eggs. Cook until rice noodles are warm (about 3 minutes)
  8. Serve with chow mein noodles, cilantro, green onions and lime.
 [mailerlite_form form_id=6]

If you enjoyed this recipe, make sure to check out my Koren Taco Recipe below.

Korean Tacos

Koren Taco Recipe

Previous
Homemade Mint Chip Ice Cream
Next
52 Weeks of Meal Planning (Week 8)

Google

Tuesday 3rd of November 2020

Google

One of our visitors a short while ago advised the following website.

Google

Friday 7th of August 2020

Google

We prefer to honor numerous other net sites on the web, even if they aren’t linked to us, by linking to them. Under are some webpages really worth checking out.

CarolynBig

Thursday 27th of December 2018

Hello. I have checked your theclassychapter.com and i see you've got some duplicate content so probably it is the reason that you don't rank hi in google. But you can fix this issue fast. There is a tool that rewrites content like human, just search in google: miftolo's tools

Sterling Mizzelle

Sunday 25th of November 2018

Hey! I could have sworn I've been to this website before but after checking through some of the post I realized it's new to me. Anyhow, I'm definitely delighted I found it and I'll be bookmarking and checking back often!

Chris Stanley

Monday 12th of November 2018

This is a lovely food recipe, thank you for the brilliant write up.