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Chicken Pad Thai Recipe

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My husband loves chicken pad thai, but my original recipe takes me so long to make! I’m all about easy recipes for dinner so I took my original recipe and made a 30-minute chicken pad thai recipe.

I hope you enjoy this easy home cooked recipes as much as my family does. Yes, even my little ones enjoy this dish.

Looking for an easy dinner recipe? This chicken pad thai recipe is so tasty and so easy to make! It's one of my favorite 30-minute dinner recipes.


Easy Recipes for Dinner – Chicken Pad Thai

Chicken Pad Thai Recipe
Recipe Type: Main
Cuisine: Thai
Author: Kristi
This chicken pad thai recipe is so yummy and easy to make. Packed with flavor it’s sure to please even the pickiest eater.
  • 1 lb. chicken cut up into cubes
  • Thai rice noodles
  • 3 cloves garlic, minced
  • 2 cups bean sprouts
  • 2 eggs beaten
  • 2 green onions, sliced
  • 1/2 cup chopped cilantro
  • Chow Mein noodles
  • 1/4 cup chicken stock
  • 1/2 cup Pad Thai sauce
  • 1 tsp. fish sauce
  • 1 tsp. rice wine vinegar
  • 1 tbsp. chili garlic sauce
  • 1 tbsp. vegetable oil
  • 2 limes, sliced
  • Marinade for Chicken:
  • 1 tsp. cornstarch
  • 3 tbsp. soy sauce
  1. Combine soy sauce with cornstarch in a medium sized bowl add chicken and toss to coat.
  2. Bring a large stockpot of water to a boil and add rice noodles. Let the rice noodles boil for 8 to 10 minutes.
  3. While noodles are boiling heat oil in a large skillet or wok with 1 tbsp. of oil. Add in garlic and stir-fry for about 30 seconds. Add in chicken and cook for 5 to 7 minutes over medium-high heat. Add in a little chicken stock as needed to ensure chicken stays moist.
  4. While chicken is cooking, drain the rice noodles, rinse with cold water and set to the side.
  5. In a small bowl mix together Pad Thai sauce, fish sauce, rice wine vinegar and chili garlic sauce. Add the sauce to rice noodles and combine.
  6. Add eggs to the chicken and cook for 2 minutes, mixing the eggs in with the chicken.
  7. Add rice noodles and bean sprouts to the skillet and combine with the chicken and eggs. Cook until rice noodles are warm (about 3 minutes)
  8. Serve with chow mein noodles, cilantro, green onions and lime.
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