Cookies and Cream Popcorn Recipe

My daughter LOVES popcorn! Seriously, she could eat popcorn day and night if I let her. The rest of our family isn’t as keen on popcorn so we are spicing it up a bit. This cookies and cream popcorn recipe is so yummy!

If you love OREO’s then you’ll love this. It’s like your own OREO popcorn!

This recipe is so simple to make, my 8-year-old daughter was able to make it on her own. Don’t feel like you have to stick to the recipe. Get creative and have some fun with it!

Cookies and Cream Popcorn Recipe

Ingredients:

6 cups popcorn
1-12oz package white chocolate or white candy melts
10-12 OREO cookies (we used the cookies and cream flavor)

Directions:
Pop your popcorn and measure into a large bowl. Remove the unpeopled kernels as you measure the popped corn.
Place the white chocolate in a microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. (You can also add 1/2 Tablespoon coconut oil or shortening if needed.)
Let the chocolate cool for a minute, but don’t allow it to harden. Meanwhile, place the OREOs in a food processor and chop – or place in a freezer bag and bash with a rolling pin.
Pour the melted chocolate over the popcorn and stir to coat.
Add half of the crushed OREOs, stir, and then add the other half.
Spread out on a cookie sheet and let dry before serving or packaging.

Print

Cookies and Cream Popcorn

Ingredients

• 6 cups popcorn
• 12 oz package white chocolate or white candy melts
• 12 OREO cookies

Instructions

1. Pop your popcorn and measure into a large bowl. Remove the unpeopled kernels as you measure the popped corn.

2. Place the white chocolate in a microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. (You can also add 1/2 Tablespoon coconut oil or shortening if needed.)
   

3. Let the chocolate cool for a minute, but don't allow it to harden. Meanwhile, place the OREOs in a food processor and chop - or place in a freezer bag and bash with a rolling pin.
   

4. Pour the melted chocolate over the popcorn and stir to coat.
   

5. Add half of the crushed OREOs, stir, and then add the other half.
   

6. Spread out on a cookie sheet and let dry before serving or packaging.
   

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