This Instant Pot Artichokes recipe is so easy to make. I grew up near artichoke capital of the world and grew up eating artichokes. While I love artichokes, I hate cooking them because they take so long!
Who has an hour or more to wait for them to cook in boiling water? I know I don’t.
Artichokes are a great side dish for steaks, chicken fish or really anything else.
My favorite thing about this Instant Pot Artichoke recipe is that they are cooked and ready to eat in under twenty minutes!
How to Make Instant Pot Artichokes
- 1 1/2 cups of water
- Bay Leaves
- Whole Black Pepper
- Mayo or butter for dipping
Start off by trimming your artichokes. If you don’t know how to do this, here’s a quick video to show you.
Now place all of the ingredients in your Instant Pot. Close the lid and make sure the valve is in the sealed position.
Let your Instant Pot to high pressure at 15 minutes and do a natural release for at least ten minutes.
Once the artichokes are ready, take them out and enjoy! Be careful as they will be super hot but also very yummy!
Don’t forget to enjoy the heart of the artichoke which is the best part in my opinion.
Not sure how to get to the heart of the artichoke? Watch this video!
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