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Instant Pot Homemade Jelly | Blueberry Jam

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This Instant Pot homemade jelly recipe is to die for! So much better than the store-bought stuff. Did you even know that you could make blueberry jam in your instant pot? 

It’s been a huge hit with the kids. It’s also nice to have fresh blueberry jelly on hand for a quick but healthy breakfast. School mornings are crazy in my house and this homemade jelly is so much healthier than a bowl of cereal.

This instant pot homemade jelly is so yummy! It's the perfect jam to have on hand for a quick breakfast idea.

Instant Pot Homemade Jelly

Ingredients:

3 C fresh blueberries
3/4 C sugar
2 tbsp lemon juice
2 tbsp cornstarch
2 tbsp water

Delicious homemade jelly using your instant pot.

Want more Instant Pot Recipes? Check out this list of over 100!

Directions:

Add blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine.

Lock the lid in place and select High Pressure and 3 minutes cook time.

When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes.

After 10 minutes, release any remaining pressure with a quick pressure release.

In a small bowl, whisk together cornstarch and water. Add to compote in pressure cooking pot.

Bring to a boil using the sauté function, stirring constantly.

Put in a storage container and cool to room temperature.

Refrigerate until ready to serve.

Get your printable recipe here:

Instant Pot Homemade Jelly

Ingredients

  • 3 cups fresh blueberries
  • 3/4 cups sugar
  • 2 tbsp lemon juice
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Add blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. 

  2. Lock the lid in place and select High Pressure and 3 minutes cook time. 

  3. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. 

  4. After 10 minutes, release any remaining pressure with a quick pressure release.

  5. In a small bowl, whisk together cornstarch and water. Add to compote in pressure cooking pot. 

  6. Bring to a boil using the sauté function, stirring constantly. 

  7. Put in a storage container and cool to room temperature. 

  8. Refrigerate until ready to serve.

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