Everyone in my family loves banana muffins, I make them all year long. However, during the fall season, I like to make our banana muffins a little more fall like by adding in some pumpkin spice. These pumpkin spice banana muffins are so moist and so delicious!
Everyone in your family is going to gobble these muffins up.
Pumpkin Spice Banana Muffins
If you’re reading this post and it isn’t the fall season, feel free to leave out the pumpkin spice. Also, don’t forget to check Ibotta for discounts when you are doing your grocery shopping! Ibotta is a free app that saves you $$$$!
PUMPKIN SPICE BANANA MUFFINS
- 1 1/2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 4 mashed bananas
- 3/4 cup sugar
- 1 egg beaten
- 1/3 cup melted butter
- 1 tsp pumpkin spice seasoning
If you want the crumble streusel on top
- 1/2 cup brown sugar
- 1/4 tsp pumpkin spice seasoning
- 2 tbsp flour
- 1 tbsp butter
Preheat your oven to 375 degrees. Get your muffin pan ready either by using muffin liners or by greasing the pan.
In a large bowl mix your flour, baking soda, baking powder, and salt. In a smaller bowl mix together your bananas, sugar, egg, pumpkin spice and butter.
Next pour your banana mixture into your flour mixture, mix lightly until the everything is combined.
Spoon your muffin mixture into your prepared muffin pans.
In a small bowl mix together the brown sugar, flour and pumpkin spice for your streusel topping. Once the ingredients are mixed together, cut in the butter until it’s nice and coarse.
Sprinkle the streusel on top of your pumpkin spice banana muffins.
Bake for 17 to 20 minutes or until a toothpick comes out clean.
If you enjoyed my pumpkin spice banana muffins, make sure to check out some of my other popular posts!
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