Tis the season of pumpkin everything. Yum! There is just something about Fall that screams pumpkin.
I love a good Pumpkin Spice Latte from Starbucks but here in California sometimes it’s too warm for a coffee. The next best thing is a pumpkin smoothie. Seriously, so good! Even the kids will enjoy it.
This is also the perfect drink for those hot summer days when your craving pumpkin. If you have fresh pumpkin to use up, that’s even better. I’ve tried this with canned and fresh pumpkin and both are equally good but there’s just something about fresh pumpkin that makes it even more delicious.
Pumpkin Smoothie Recipe
This recipe uses almond milk but feel free to substitute for any type of milk that you enjoy. I find that the almond milk gives this smoothie a nice flavor.
This recipe also makes for a quick and easy breakfast smoothie while on your way out. You’ll love that it’s ready to go in 10-minutes!
Ingredients:
Pumpkin Spice Smoothie
Ingredients
- 1/2 banana
- 3/4 cup almond milk
- 1/3 cup pumpkin puree
- 1/3 cup plain or vanilla greek yogurt
- 1 tsp pumpkin spice season
- 5 ice cubes
Instructions
-
Combine all ingredients in a blender and blend until smooth.
Pour into glass and enjoy!
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Jennie @ The Diary of a Real Housewife
Thursday 3rd of September 2015
Oh yes pumpkin smoothie! This looks so good, trying it asap! I would love if you stopped by and shared on my Friday Favorites Link up!
Alli @ Tornadough Alli
Thursday 3rd of September 2015
This looks absolutely like something I'd love a little too much! I'm an absolute dire pumpkin fan, especially if its drinkable! You better know that I'm going to make these! I'd love for you to come share with us over at Throwback Thursday link party!
Cathy
Sunday 30th of August 2015
I would love for you to share at this weeks Happiness Is Homemade Party! http://wp.me/p466oG-2FQ Have a terrific week!
Jen V
Sunday 30th of August 2015
This recipe sounds really good. I make smoothies nearly every morning for breakfast, but never thought of making one that tastes like pumpkin pie. I am going to have to get a can of pumpkin so I can try this. Thanks for sharing!