Grilled Pork Loin With Chimichurri Sauce

This grilled pork loin recipe is perfect for those busy nights when you don’t want to cook. Lately, life has just been crazy in my household! The days of cooking a huge dinner that takes over 30-minutes just is not possible.

With 4 kids (one being a newborn) I’m stretched so thin. I’ve quickly realized that I need dinner on the table in 30-minutes or less.

We typically don’t eat a lot of pork in my home. Not because we don’t like it, but because I’ve never really known how to season it or how to cook it properly. This weekend I picked up a pork loin.

I had my husband grill the Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet and it was absolutely delicious. We’ll officially be eating a lot more pork in our home.

Grilled Pork Loin Recipe

Ingredients:
• Smithfield Marinated Roasted Garlic & Herb Pork Loin Filet
• 1 cup Italian parsley
• 2/3 cup olive oil
• 1/2 cup red wine vinegar
• 1/2 cup cilantro
• 3 cloves garlic (sorry, I love garlic)
• 1 tsp. crushed red pepper
• 1 tsp. black pepper
• 1 tsp. salt

Directions:

Grill, roast or sauté your pork loin, it’s totally up to you. We decided to use the grill. It took us about 30-minutes to grill up the pork loin.

While the pork was cooking take a few minutes to make your chimichurri sauce. It only takes a few minutes to make this sauce and it’s amazing!

Take the chimichurri ingredients and add them to a food processor or blender. Pulse on high until everything is well combined and you have a delicious green sauce! I served our chimichurri pork with a Caesar salad, roasted red potatoes and onions.

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